--- title: "Sous Vide Asparagus" description: "Sous Vide Asparagus" url: "https://briansunter.com/recipes/sous-vide-asparagus" --- # Sous Vide Asparagus Sous Vide Asparagus 10 min 4 servings sous-vide asparagus vegetables side-dish Scale Units ## Ingredients - 1 bunch asparagus - 0.50 tsp black pepper - 2 tbsp olive oil - \- lemon - \- sea salt ## Equipment - sous vide immersion circulator ## Instructions 1 Preheat sous vide immersion circulator to 185°F. 2 Place 1 bunch asparagus , 0.50 tsp black pepper , 2 tbsp olive oil , and the zest and juice of the lemon in a vacuum bag. Seal according to manufacturer's instructions. 3 Cook in the water bath for 10 minutes until tender-crisp. 4 Remove from bag, season with sea salt and serve immediately. View Cooklang Source recipe.cook ``` --- title: Sous Vide Asparagus servings: 4 time: 15 minutes tags: [sous-vide, asparagus, vegetables, side-dish] cuisine: American difficulty: easy description: "Sous Vide Asparagus" rating: 4.5 --- Preheat #sous vide immersion circulator{} to 185°F. Place @asparagus{1%bunch}, @black pepper{1/2%tsp}, @olive oil{2%tbsp}, and the zest and juice of the @lemon{1} in a vacuum bag. Seal according to manufacturer's instructions. Cook in the water bath for ~{10%minutes} until tender-crisp. Remove from bag, season with @sea salt{} and serve immediately. ```