--- title: "Sous Vide Bolognese" description: "Sous Vide Bolognese" url: "https://briansunter.com/recipes/sous-vide-bolognese" --- # Sous Vide Bolognese Sous Vide Bolognese via [savoringthegood.com](https://www.savoringthegood.com/bolognese/) 24 hours 6 servings sous-vide bolognese italian pasta beef sausage Scale Units ## Ingredients - 0.50 lb mild ground Italian sausage - 1 lb ground beef - 0.25 cup grated carrot - 0.25 cup grated red onion - 0.25 cup minced celery - 3 cloves garlic - 2 tbsp tomato paste - 0.50 tsp dried thyme - 0.50 tsp dried oregano ## Equipment - sous vide immersion circulator ## Instructions 1 Preheat sous vide immersion circulator to 160°F. 2 Combine 0.50 lb mild ground Italian sausage , 1 lb ground beef , 0.25 cup grated carrot , 0.25 cup grated red onion , 0.25 cup minced celery , minced 3 cloves garlic , 2 tbsp tomato paste , 0.50 tsp dried thyme , and 0.50 tsp dried oregano in a vacuum bag. Mix well and seal. 3 Cook in the water bath for 24 hours . 4 Remove from bag and serve over pasta. View Cooklang Source recipe.cook ``` --- title: Sous Vide Bolognese servings: 6 time: 24 hours tags: [sous-vide, bolognese, italian, pasta, beef, sausage] cuisine: Italian difficulty: medium url: "https://www.savoringthegood.com/bolognese/" description: "Sous Vide Bolognese" rating: 4.5 --- Preheat #sous vide immersion circulator{} to 160°F. Combine @mild ground Italian sausage{0.5%lb}, @ground beef{1%lb}, @grated carrot{0.25%cup}, @grated red onion{0.25%cup}, @minced celery{0.25%cup}, minced @garlic{3%cloves}, @tomato paste{2%tbsp}, @dried thyme{0.5%tsp}, and @dried oregano{0.5%tsp} in a vacuum bag. Mix well and seal. Cook in the water bath for ~{24%hours}. Remove from bag and serve over pasta. ```