Sous Vide Honey Garlic Salmon
Really easy, juicy, falvorful salmon in the sous vide.
Tags: sous-vide main fish
Scale:
Ingredients
- 1 tbsp olive oil
- salt
- pepper
- 4 cloves garlic
- lemon zest
- 0.25 cup honey
- 2 tbsp dijon mustard
- 1 tsp worcestershire sauce
- 1 tbsp melted butter
Cookware
- Sous Vide
Steps
Step 1
Fill and preheat the Sous Vide to 130°F (54°C) for 45 minutes
Step 2
Put fillets into each of two small cooking pouches and vacuum seal.
Step 3
Drizzle the fillets with 1 tbsp olive oil , sprinkle with salt , pepper , 4 cloves garlic , and lemon zest .
Step 4
Meanwhile, in a small bowl, combine the 0.25 cup honey , 2 tbsp dijon mustard , 1 tsp worcestershire sauce , and 1 tbsp melted butter . Set aside.
Step 5
Remove the pouches and open them. Remove the fillets and pat them dry with paper towels.
Step 6
Brush the fillets generously with the glaze and sear the exterior with a kitchen torch (or under a preheated broiler) just until the glaze bubbles.
Cooklang Recipe
>>source: https://amzn.to/3pWykyQ
>>title: Sous Vide Honey Garlic Salmon
>>description: Really easy, juicy, falvorful salmon in the sous vide.
>>tags:sous-vide, main, fish
Fill and preheat the #Sous Vide{} to 130°F (54°C) for ~{45%minutes}
Put fillets into each of two small cooking pouches and vacuum seal.
Drizzle the fillets with @olive oil{1%tbsp}, sprinkle with @salt, @pepper, @garlic{4%cloves}, and @lemon zest{}.
Meanwhile, in a small bowl, combine the @honey{1/4%cup}, @dijon mustard{2%tbsp}, @worcestershire sauce{1%tsp}, and @melted butter{1%tbsp}. Set aside.
Remove the pouches and open them. Remove the fillets and pat them dry with paper towels.
Brush the fillets generously with the glaze and sear the exterior with a kitchen torch (or under a preheated broiler) just until the glaze bubbles.