Sous Vide Lemon Salmon
Wild salmon cooked sous vide with lemon, rosemary, and garlic
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon chopped rosemary
- — lemon juice
- — lemon zest
- 0.25 tsp garlic powder
- 0.25 tsp black pepper
- 0.13 tsp sea salt
- 1 lb wild salmon
- 2 cloves garlic
- 2 tablespoons capers
Equipment
- sous vide cooker
- bowl
- bag
- water bath
- frying pan
Instructions
Set your sous vide cooker to {115%F}.
Mix 2 tablespoons olive oil , 1 tablespoon chopped rosemary , lemon juice , lemon zest , 0.25 tsp garlic powder , 0.25 tsp black pepper , and 0.13 tsp sea salt in a small bowl .
Place 1 lb wild salmon into a zip-lock bag and add the mixture. Optionally add 2 cloves garlic and 2 tablespoons capers .
Release as much air as possible using the immersion method.
Cook
Place the bag in the water bath and set the timer for 30 minutes .
Finish
Remove salmon from the bag. Pat dry.
Heat a frying pan over medium-high heat. Sear skin side down for 3 minutes for crispy skin.
Serve immediately.
View Cooklang Source
---
title: Sous Vide Lemon Salmon
description: "Wild salmon cooked sous vide with lemon, rosemary, and garlic"
tags: [sous-vide, salmon, fish, lemon]
servings: 4
time: 45 minutes
cuisine: American
difficulty: medium
---
Set your #sous vide cooker{} to {115%F}.
Mix @olive oil{2%tablespoons}, @chopped rosemary{1%tablespoon}, @lemon juice{1}, @lemon zest{1}, @garlic powder{0.25%tsp}, @black pepper{0.25%tsp}, and @sea salt{0.125%tsp} in a small #bowl{}.
Place @wild salmon{1%lb} into a zip-lock #bag{} and add the mixture. Optionally add @garlic{2%cloves} and @capers{2%tablespoons}.
Release as much air as possible using the immersion method.
== Cook ==
Place the bag in the #water bath{} and set the timer for ~{30%minutes}.
== Finish ==
Remove salmon from the bag. Pat dry.
Heat a #frying pan{} over medium-high heat. Sear skin side down for ~{3%minutes} for crispy skin.
Serve immediately.