--- title: "Sous Vide Lemon Salmon" description: "Wild salmon cooked sous vide with lemon, rosemary, and garlic" url: "https://briansunter.com/recipes/sous-vide-lemon-salmon" --- # Sous Vide Lemon Salmon Wild salmon cooked sous vide with lemon, rosemary, and garlic 33 min 4 servings sous-vide salmon fish lemon Scale Units ## Ingredients - 2 tablespoons olive oil - 1 tablespoon chopped rosemary - \- lemon juice - \- lemon zest - 0.25 tsp garlic powder - 0.25 tsp black pepper - 0.13 tsp sea salt - 1 lb wild salmon - 2 cloves garlic - 2 tablespoons capers ## Equipment - sous vide cooker - bowl - bag - water bath - frying pan ## Instructions 1 Set your sous vide cooker to {115%F}. 2 Mix 2 tablespoons olive oil , 1 tablespoon chopped rosemary , lemon juice , lemon zest , 0.25 tsp garlic powder , 0.25 tsp black pepper , and 0.13 tsp sea salt in a small bowl . 3 Place 1 lb wild salmon into a zip-lock bag and add the mixture. Optionally add 2 cloves garlic and 2 tablespoons capers . 4 Release as much air as possible using the immersion method. ### Cook 5 Place the bag in the water bath and set the timer for 30 minutes . ### Finish 6 Remove salmon from the bag. Pat dry. 7 Heat a frying pan over medium-high heat. Sear skin side down for 3 minutes for crispy skin. 8 Serve immediately. View Cooklang Source recipe.cook ``` --- title: Sous Vide Lemon Salmon description: "Wild salmon cooked sous vide with lemon, rosemary, and garlic" tags: [sous-vide, salmon, fish, lemon] servings: 4 time: 45 minutes cuisine: American difficulty: medium rating: 4.5 --- Set your #sous vide cooker{} to {115%F}. Mix @olive oil{2%tablespoons}, @chopped rosemary{1%tablespoon}, @lemon juice{1}, @lemon zest{1}, @garlic powder{0.25%tsp}, @black pepper{0.25%tsp}, and @sea salt{0.125%tsp} in a small #bowl{}. Place @wild salmon{1%lb} into a zip-lock #bag{} and add the mixture. Optionally add @garlic{2%cloves} and @capers{2%tablespoons}. Release as much air as possible using the immersion method. == Cook == Place the bag in the #water bath{} and set the timer for ~{30%minutes}. == Finish == Remove salmon from the bag. Pat dry. Heat a #frying pan{} over medium-high heat. Sear skin side down for ~{3%minutes} for crispy skin. Serve immediately. ```