--- title: "Sous Vide Barbecue Pulled Pork Shoulder" description: "Sous Vide Pork Shoulder" url: "https://briansunter.com/recipes/sous-vide-pork-shoulder" --- # Sous Vide Barbecue Pulled Pork Shoulder Sous Vide Pork Shoulder 24 hours 10 servings sous-vide pork shoulder barbecue pulled-pork Scale Units ## Ingredients - 0.25 cup paprika - 0.25 cup dark brown sugar - 3 tbsp kosher salt - 1 tbsp whole yellow mustard seed - \- pork shoulder ## Equipment - sous vide immersion circulator - bowl ## Instructions 1 Preheat sous vide immersion circulator to 165°F. 2 Combine 0.25 cup paprika , 0.25 cup dark brown sugar , 3 tbsp kosher salt , and 1 tbsp whole yellow mustard seed in a bowl to make the spice rub. 3 Coat pork shoulder generously with the spice rub on all sides. 4 Place the seasoned pork shoulder in a vacuum bag and seal according to manufacturer's instructions. 5 Cook in the water bath for 24 hours . 6 Remove from bag, shred with two forks, and serve with barbecue sauce. View Cooklang Source recipe.cook ``` --- title: Sous Vide Barbecue Pulled Pork Shoulder servings: 10 time: 24 hours tags: [sous-vide, pork, shoulder, barbecue, pulled-pork] cuisine: American difficulty: medium description: "Sous Vide Pork Shoulder" rating: 4.5 --- Preheat #sous vide immersion circulator{} to 165°F. Combine @paprika{1/4%cup}, @dark brown sugar{1/4%cup}, @kosher salt{3%tbsp}, and @whole yellow mustard seed{1%tbsp} in a #bowl{} to make the spice rub. Coat @pork shoulder{} generously with the spice rub on all sides. Place the seasoned pork shoulder in a vacuum bag and seal according to manufacturer's instructions. Cook in the water bath for ~{24%hours}. Remove from bag, shred with two forks, and serve with barbecue sauce. ```