--- title: "Sous Vide Barbecue Pork Ribs" description: "Sous Vide Ribs" url: "https://briansunter.com/recipes/sous-vide-ribs" --- # Sous Vide Barbecue Pork Ribs Sous Vide Ribs 24h 5m 4 servings sous-vide ribs pork barbecue Scale Units ## Ingredients - 0.33 cup paprika - 0.33 cup dark brown sugar - 0.25 cup kosher salt - \- ribs ## Equipment - sous vide immersion circulator - bowl - grill - broiler ## About When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. Not only that, but they're far more replicable. ## Instructions 1 Preheat sous vide immersion circulator to 165°F. 2 Combine 0.33 cup paprika , 0.33 cup dark brown sugar , and 0.25 cup kosher salt in a bowl to make the spice rub. Optionally add a touch of liquid smoke for smoke flavor. 3 Coat 2 racks of ribs generously with the spice rub on all sides. 4 Place the seasoned ribs in vacuum bags and seal according to manufacturer's instructions. 5 Cook in the water bath for 24 hours . 6 Remove from bags and finish on a hot grill or under a broiler with barbecue sauce for 5 minutes per side until caramelized. View Cooklang Source recipe.cook ``` --- title: Sous Vide Barbecue Pork Ribs servings: 4 time: 24 hours tags: [sous-vide, ribs, pork, barbecue] cuisine: American difficulty: medium description: "Sous Vide Ribs" long_description: "When done properly, ribs cooked sous vide are every bit as good as traditional barbecue, if not better. Not only that, but they're far more replicable." rating: 4.5 --- Preheat #sous vide immersion circulator{} to 165°F. Combine @paprika{1/3%cup}, @dark brown sugar{1/3%cup}, and @kosher salt{1/4%cup} in a #bowl{} to make the spice rub. Optionally add a touch of liquid smoke for smoke flavor. Coat 2 racks of @ribs{} generously with the spice rub on all sides. Place the seasoned ribs in vacuum bags and seal according to manufacturer's instructions. Cook in the water bath for ~{24%hours}. Remove from bags and finish on a hot #grill{} or under a #broiler{} with barbecue sauce for ~{5%minutes} per side until caramelized. ```