--- title: "Sous Vide Rosemary Garlic Chicken" description: "This chicken recipe is really simple and healthy but has a ton of flavor from the garlic and rosemary infused by the sous vide." url: "https://briansunter.com/recipes/sous-vide-rosemary-garlic-chicken" --- # Sous Vide Rosemary Garlic Chicken This chicken recipe is really simple and healthy but has a ton of flavor from the garlic and rosemary infused by the sous vide. 1h 3m main sous-vide chicken Scale Units ## Ingredients - 1 lb chicken - \- seasoned salt - 1 tbsp olive oil - 1 tbsp sugar - 2 tbsp seasoned salt - 4 cloves minced garlic - 4 sprigs fresh rosemary ## Equipment - sous vide bag - sous vide ## Instructions 1 Prepare a sous vide bag 2 Cover 1 lb chicken with seasoned salt 3 Add chicken to sous vide bag along with 1 tbsp olive oil , 1 tbsp sugar , 2 tbsp seasoned salt , 4 cloves minced garlic and 4 sprigs fresh rosemary 4 Seal the chicken in the bag and put in sous vide at 145 degrees F (62 C) for 1 hour . 5 When a few minutes are left on the timer, heat skillet over medium-high heat. 6 Remove chicken from bag and sear using skillet for 3 minutes on each side. View Cooklang Source recipe.cook ``` --- title: Sous Vide Rosemary Garlic Chicken description: This chicken recipe is really simple and healthy but has a ton of flavor from the garlic and rosemary infused by the sous vide. tags: [main, sous-vide, chicken] cuisine: american difficulty: easy rating: 4.5 --- Prepare a #sous vide bag{} Cover @chicken{1%lb} with @seasoned salt{} Add chicken to #sous vide bag{} along with @olive oil{1%tbsp}, @sugar{1%tbsp}, @seasoned salt{2%tbsp}, @minced garlic{4%cloves} and @fresh rosemary{4%sprigs} Seal the chicken in the bag and put in #sous vide{} at 145 degrees F (62 C) for ~{1%hour}. When a few minutes are left on the timer, heat skillet over medium-high heat. Remove chicken from bag and sear using skillet for ~{3%minutes} on each side. ```