Grilled Steaks
Perfectly grilled steaks, seasoned simply with salt and pepper.
Ingredients
- steak
- extra-virgin olive oil
- kosher salt
- black pepper
Cookware
- grill
- cutting board
Steps
Step 1
About 20 minutes before grilling, remove the steak ither rib-eye, New York strip (about 12oz each), or filet mignon (8 to 10oz each) from the refrigerator and let sit, covered, at room temperature.
Step 2
Heat your grill to high.
Step 3
Brush the steak on both sides with extra-virgin olive oil and season liberally with kosher salt and black pepper .
Step 4
Place the steak on the grill and cook until golden brown and slightly charred, 4 minutes .
Step 5
Turn the steaks over and continue to grill 5 minutes for medium-rare, 7 minutes for medium, or 10 minutes for medium-well.
Step 6
Transfer the steaks to a cutting board tent loosely with foil, and let rest 5 minutes before slicing.
Cooklang Recipe
>>title: Grilled Steaks
>>description: Perfectly grilled steaks, seasoned simply with salt and pepper.
>>tags:steak, grilling, dinner
About ~{20%minutes} before grilling, remove the @steak{4} ither rib-eye, New York strip (about 12oz each), or filet mignon (8 to 10oz each) from the refrigerator and let sit, covered, at room temperature.
Heat your #grill{} to high.
Brush the @steak{} on both sides with @extra-virgin olive oil{} and season liberally with @kosher salt{} and @black pepper{}.
Place the @steak{} on the #grill{} and cook until golden brown and slightly charred, ~{4%minutes}.
Turn the steaks over and continue to grill ~{5%minutes} for medium-rare, ~{7%minutes} for medium, or ~{10%minutes} for medium-well.
Transfer the steaks to a #cutting board{} tent loosely with foil, and let rest ~{5%minutes} before slicing.