Sukang Sawsawan–Vinegar Dipping Sauce
Vinegar dipping sauce good with lechon kawali and many other filipino dishes
sauce filipino
Scale
· Units
Ingredients
- 0.50 cup cane vinegar
- 2 tbsp water
- 1 tsp fish sauce
- 2 tsp brown sugar
- — finely chopped shallot
- — finely chopped garlic
- — salt
- — black pepper
Method
1
In a small bowl, add 0.50 cup cane vinegar , 2 tbsp water , 1 tsp fish sauce , 2 tsp brown sugar , finely chopped shallot , finely chopped garlic , salt , and black pepper (to taste)
2
Whisk until sugar is dissolved.
3
Let it stand for 30 minutes .
4
Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste.
5
The water will help lessen the sourness. Omit if preferred.
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recipe.cook
>> source: https://www.rivertenkitchen.com/sukang-sawsawan-spiced-vinegar.html
>> title: Sukang Sawsawan–Vinegar Dipping Sauce
>> description: Vinegar dipping sauce good with lechon kawali and many other filipino dishes
>> tags:sauce, filipino
In a small bowl, add @cane vinegar{1/2%cup} , @water{2%tbsp} , @fish sauce{1%tsp} , @brown sugar{2%tsp} , @finely chopped shallot{1} , @finely chopped garlic{} , @salt , and @black pepper{} (to taste)
Whisk until sugar is dissolved.
Let it stand for ~{30%minutes} .
Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste.
The water will help lessen the sourness. Omit if preferred.