<!-- generated-markdown-alternate -->
---
title: "Sukang Sawsawan–Vinegar Dipping Sauce"
description: "Vinegar dipping sauce good with lechon kawali and many other filipino dishes"
url: "https://briansunter.com/recipes/sukang-sawsawan-filipino-vinegar-dipping-sauce"
---

# Sukang Sawsawan–Vinegar Dipping Sauce

Vinegar dipping sauce good with lechon kawali and many other filipino dishes

via [rivertenkitchen.com](https://www.rivertenkitchen.com/sukang-sawsawan-spiced-vinegar.html)

30 min 4 servings

sauce filipino

Scale

Units

## Nutrition

Estimates per serving (recipe yields 4).

- Calories

  - 21 kcal
  - total 85 kcal

- Protein

  - 0.3g
  - total 1g

- Carbs

  - 3.8g
  - total 15g

- Fat

  - 0g
  - total 0g

## Ingredients

- 0.50 cup cane vinegar
- 2 tbsp water
- 1 tsp fish sauce
- 2 tsp brown sugar
- \- finely chopped shallot
- \- finely chopped garlic
- \- salt
- \- black pepper

## Instructions

1

In a small bowl, add 0.50 cup cane vinegar , 2 tbsp water , 1 tsp fish sauce , 2 tsp brown sugar , finely chopped shallot , finely chopped garlic , salt , and black pepper (to taste)

2

Whisk until sugar is dissolved.

3

Let it stand for 30 minutes .

4

Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste.

5

The water will help lessen the sourness. Omit if preferred.

View Cooklang Source

recipe.cook

```
---
title: Sukang Sawsawan–Vinegar Dipping Sauce
description: Vinegar dipping sauce good with lechon kawali and many other filipino dishes
source: https://www.rivertenkitchen.com/sukang-sawsawan-spiced-vinegar.html
tags: [sauce, filipino]
servings: 4
cuisine: filipino
difficulty: easy
rating: 4
nutrition-calories: 85 kcal
nutrition-protein: 1g
nutrition-carbs: 15g
nutrition-fat: 0g
---

In a small bowl, add @cane vinegar{1/2%cup} , @water{2%tbsp} , @fish sauce{1%tsp} , @brown sugar{2%tsp} ,  @finely chopped shallot{1} , @finely chopped garlic{} , @salt{} ,  and @black pepper{} (to taste)

Whisk until sugar is dissolved.

Let it stand for ~{30%minutes} .

Do a taste test before serving and adjust sugar, water, salt, and black pepper, to taste.

The water will help lessen the sourness. Omit if preferred.
```