--- title: "Sushi Rice" description: "Seasoned Japanese rice with vinegar, sugar, and salt for sushi" url: "https://briansunter.com/recipes/sushi-rice" --- # Sushi Rice Seasoned Japanese rice with vinegar, sugar, and salt for sushi 30 minutes 4 servings side japanese rice sushi Scale Units ## Ingredients - 3 tablespoons rice vinegar - 2 tablespoons sugar - 1 tablespoon kosher salt - 4 cups steamed rice ## Equipment - bowl ## Instructions 1 Combine 3 tablespoons rice vinegar , 2 tablespoons sugar , and 1 tablespoon kosher salt in a small bowl . Whisk to dissolve. 2 Place 4 cups steamed rice in a large bowl . 3 Pour the vinegar mixture over the hot rice a little bit at a time, gently turning and mixing the rice with a cutting motion. Fan the rice while mixing to cool it and give it a glossy finish. 4 Use immediately for sushi, or cover with a damp cloth until ready to use. View Cooklang Source recipe.cook ``` --- title: Sushi Rice description: "Seasoned Japanese rice with vinegar, sugar, and salt for sushi" tags: [japanese, rice, sushi, side] servings: 4 time: 30 minutes cuisine: Japanese difficulty: easy rating: 4.5 --- Combine @rice vinegar{3%tablespoons}, @sugar{2%tablespoons}, and @kosher salt{1%tablespoon} in a small #bowl{}. Whisk to dissolve. Place @steamed rice{4%cups} in a large #bowl{}. Pour the vinegar mixture over the hot rice a little bit at a time, gently turning and mixing the rice with a cutting motion. Fan the rice while mixing to cool it and give it a glossy finish. Use immediately for sushi, or cover with a damp cloth until ready to use. ```