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Brian Sunter

Szechwan Dipping Sauce

Spicy Szechwan-style dipping sauce with ginger, garlic, soy, and chili oil

5 minutes 4 servings
sauce chinese dipping spicy
Scale
Units

Ingredients

  • 1 T chopped ginger
  • 1 T chopped garlic
  • 2 T soy sauce
  • 2 T rice vinegar
  • 1 t sugar
  • 0.50 t white pepper
  • 1 T chopped scallions
  • 2 T chili oil

Equipment

  • bowl

Instructions

Mix

1

Combine 1 T chopped ginger , 1 T chopped garlic , 2 T soy sauce , 2 T rice vinegar , 1 t sugar , 0.50 t white pepper , 1 T chopped scallions , and 2 T chili oil in a small bowl .

2

Mix all ingredients together and serve as a dipping sauce for dumplings or spring rolls.

View Cooklang Source
recipe.cook 
---
title: Szechwan Dipping Sauce
description: "Spicy Szechwan-style dipping sauce with ginger, garlic, soy, and chili oil"
tags: [chinese, sauce, dipping, spicy]
servings: 4
time: 5 minutes
cuisine: Chinese
difficulty: easy
---

== Mix ==

Combine @chopped ginger{1%T}, @chopped garlic{1%T}, @soy sauce{2%T}, @rice vinegar{2%T}, @sugar{1%t}, @white pepper{0.5%t}, @chopped scallions{1%T}, and @chili oil{2%T} in a small #bowl{}.

Mix all ingredients together and serve as a dipping sauce for dumplings or spring rolls.