Szechwan Black Vinegar Sauce

Name: Szechwan Black Vinegar Sauce
Prep time: 5 min
Yield: 4
Ingredients: 1 tbsp chopped ginger; 1 tbsp chopped garlic; 2 tbsp soy sauce; 1 tbsp black vinegar; 1 tsp sichuan peppercorns; 1 tbsp shaoxing wine; 1 tsp sugar; 0.5 tsp white pepper; 1 tbsp chopped scallions; 2 tbsp chili oil

Spicy Chinese dipping sauce for dumplings

5 minutes prep 4 servings

sauce chinese dumplings

Scale

Units

Nutrition

Authored values; per-serving basis not stated.

Calories: 305 kcal
Protein: 3g
Carbs: 8g
Fat: 27g

Ingredients

1 tbsp chopped ginger
1 tbsp chopped garlic
2 tbsp soy sauce
1 tbsp black vinegar
1 tsp sichuan peppercorns
1 tbsp shaoxing wine
1 tsp sugar
0.5 tsp white pepper
1 tbsp chopped scallions
2 tbsp chili oil

Instructions

Mix 1 tbsp chopped ginger 1 tbsp chopped garlic 2 tbsp soy sauce 1 tbsp black vinegar , 1 tsp sichuan peppercorns , 1 tbsp shaoxing wine , 1 tsp sugar 0.5 tsp white pepper 1 tbsp chopped scallions 2 tbsp chili oil

Serve as a dipping sauce for dumplings or spring rolls.

View Cooklang Source

recipe.cook

---
title: Szechwan Black Vinegar Sauce
description: Spicy Chinese dipping sauce for dumplings
tags: [chinese, sauce, dumplings]
servings: 4
prepTime: 5 minutes
cuisine: chinese
difficulty: easy
rating: 4
nutrition-calories: 305 kcal
nutrition-protein: 3g
nutrition-carbs: 8g
nutrition-fat: 27g
---
Mix @chopped ginger{1%tbsp} @chopped garlic{1%tbsp} @soy sauce{2%tbsp} @black vinegar{1%tbsp} , @sichuan peppercorns{1%tsp} , @shaoxing wine{1%tbsp} , @sugar{1%tsp} @white pepper{1/2%tsp} @chopped scallions{1%tbsp} @chili oil{2%tbsp}

Serve as a dipping sauce for dumplings or spring rolls.