Szechwan Dipping Sauce
Spicy Chinese dipping sauce for dumplings
Tags: chinese sauce dumplings
Ingredients
- 1 tbsp chopped ginger
- 1 tbsp chopped garlic
- 2 tbsp soy sauce
- 1 tbsp black vinegar
- 1 tsp sichuan peppercorns
- 1 tbsp shaoxing wine
- 1 tsp sugar
- 0.50 tsp white pepper
- 1 tbsp chopped scallions
- 2 tbsp chili oil
Steps
Step 1
Mix 1 tbsp chopped ginger 1 tbsp chopped garlic 2 tbsp soy sauce 1 tbsp black vinegar , 1 tsp sichuan peppercorns , 1 tbsp shaoxing wine , 1 tsp sugar 0.50 tsp white pepper 1 tbsp chopped scallions 2 tbsp chili oil
Step 2
Serve as a dipping sauce for dumplings or spring rolls.
Cooklang Recipe
>>title:Szechwan Dipping Sauce
>>description: Spicy Chinese dipping sauce for dumplings
>>tags: chinese, sauce, dumplings
Mix @chopped ginger{1%tbsp} @chopped garlic{1%tbsp} @soy sauce{2%tbsp} @black vinegar{1%tbsp} , @sichuan peppercorns{1%tsp} , @shaoxing wine{1%tbsp} , @sugar{1%tsp} @white pepper{1/2%tsp} @chopped scallions{1%tbsp} @chili oil{2%tbsp}
Serve as a dipping sauce for dumplings or spring rolls.