Szechwan Dipping Sauce

Name: Szechwan Dipping Sauce
Ingredients: 1 tbsp chopped ginger; 1 tbsp chopped garlic; 2 tbsp soy sauce; 1 tbsp black vinegar; 1 tsp sichuan peppercorns; 1 tbsp shaoxing wine; 1 tsp sugar; 0.50 tsp white pepper; 1 tbsp chopped scallions; 2 tbsp chili oil

Spicy Chinese dipping sauce for dumplings

Tags: chinese sauce dumplings

Scale:

Metric

Ingredients

1 tbsp chopped ginger
1 tbsp chopped garlic
2 tbsp soy sauce
1 tbsp black vinegar
1 tsp sichuan peppercorns
1 tbsp shaoxing wine
1 tsp sugar
0.50 tsp white pepper
1 tbsp chopped scallions
2 tbsp chili oil

Steps

Step 1

Mix 1 tbsp chopped ginger 1 tbsp chopped garlic 2 tbsp soy sauce 1 tbsp black vinegar , 1 tsp sichuan peppercorns , 1 tbsp shaoxing wine , 1 tsp sugar 0.50 tsp white pepper 1 tbsp chopped scallions 2 tbsp chili oil

Step 2

Serve as a dipping sauce for dumplings or spring rolls.

Cooklang Recipe

>>title:Szechwan Dipping Sauce
>>description: Spicy Chinese dipping sauce for dumplings 
>>tags: chinese, sauce, dumplings
Mix @chopped ginger{1%tbsp} @chopped garlic{1%tbsp} @soy sauce{2%tbsp} @black vinegar{1%tbsp} , @sichuan peppercorns{1%tsp} , @shaoxing wine{1%tbsp} , @sugar{1%tsp} @white pepper{1/2%tsp} @chopped scallions{1%tbsp} @chili oil{2%tbsp} 

Serve as a dipping sauce for dumplings or spring rolls.