--- title: "Szechwan Black Vinegar Sauce" description: "Spicy Chinese dipping sauce for dumplings" url: "https://briansunter.com/recipes/szechwan-sauce" --- # Szechwan Black Vinegar Sauce Spicy Chinese dipping sauce for dumplings 5 minutes prep 4 servings sauce chinese dumplings Scale Units ## Nutrition Estimates per serving (recipe yields 4). - Calories - 76 kcal - total 305 kcal - Protein - 0.8g - total 3g - Carbs - 2g - total 8g - Fat - 6.8g - total 27g ## Ingredients - 1 tbsp chopped ginger - 1 tbsp chopped garlic - 2 tbsp soy sauce - 1 tbsp black vinegar - 1 tsp sichuan peppercorns - 1 tbsp shaoxing wine - 1 tsp sugar - 0.50 tsp white pepper - 1 tbsp chopped scallions - 2 tbsp chili oil ## Instructions 1 Mix 1 tbsp chopped ginger 1 tbsp chopped garlic 2 tbsp soy sauce 1 tbsp black vinegar , 1 tsp sichuan peppercorns , 1 tbsp shaoxing wine , 1 tsp sugar 0.50 tsp white pepper 1 tbsp chopped scallions 2 tbsp chili oil 2 Serve as a dipping sauce for dumplings or spring rolls. View Cooklang Source recipe.cook ``` --- title: Szechwan Black Vinegar Sauce description: Spicy Chinese dipping sauce for dumplings tags: [chinese, sauce, dumplings] servings: 4 prepTime: 5 minutes cuisine: chinese difficulty: easy rating: 4 nutrition-calories: 305 kcal nutrition-protein: 3g nutrition-carbs: 8g nutrition-fat: 27g --- Mix @chopped ginger{1%tbsp} @chopped garlic{1%tbsp} @soy sauce{2%tbsp} @black vinegar{1%tbsp} , @sichuan peppercorns{1%tsp} , @shaoxing wine{1%tbsp} , @sugar{1%tsp} @white pepper{1/2%tsp} @chopped scallions{1%tbsp} @chili oil{2%tbsp} Serve as a dipping sauce for dumplings or spring rolls. ```