--- title: "Tomato Marinated Grilled Shrimp" description: "Tomato Marinated Grilled Shrimp" url: "https://briansunter.com/recipes/tomato-marinated-grilled-shrimp" --- # Tomato Marinated Grilled Shrimp Tomato Marinated Grilled Shrimp 10 minutes cook 15 minutes prep 1 hour 10 minutes total 10 servings mealprep shrimp grilled marinade Scale Units ## Nutrition Estimates per serving (recipe yields 10). - Calories - 104 - total 1040 - Protein - 19g - total 192g - Carbs - 0g - total 0g - Fat - 3g - total 30g - Fiber - 0.2g - total 2g Marinade scaled by 50% as not all is consumed. Fat mainly from EVOO in the marinade. ## Ingredients - 14.50 oz diced tomatoes - 0.25 cup extra virgin olive oil - 0.25 cup fresh basil - 6 cloves garlic - 1 tbsp white balsamic vinegar - 0.50 tsp salt - 0.25 tsp cayenne pepper - 2 lb shrimp ## Equipment - food processor - glass dish - grill - grill pan ## About A quick and flavorful marinade for shrimp. Reducing the macros for the marinade ingredients by half is conservative, you're probably not consuming half of that EVOO, but 50% is a safe number. Round out your fat requirements with a few nuts or a drizzle of additional EVOO. Awesome served with steamed rice. ## Instructions ### Marinade 1 Combine 14.50 oz diced tomatoes , 0.25 cup extra virgin olive oil , 0.25 cup fresh basil , 6 cloves garlic , 1 tbsp white balsamic vinegar , 0.50 tsp salt , and 0.25 tsp cayenne pepper in a food processor . Process until smooth. 2 Add 2 lb shrimp and marinade to a glass dish . Cover and refrigerate for 30 minutes to 1 hour. ### Grill 3 Preheat a sprayed grill or lightly oiled grill pan over medium heat. 4 Discard excess marinade. Cook shrimp 3 minutes per side. View Cooklang Source recipe.cook ``` --- title: Tomato Marinated Grilled Shrimp description: "Tomato Marinated Grilled Shrimp" servings: 10 total time: 1 hour 10 minutes prep time: 15 minutes cook time: 10 minutes tags: [mealprep, shrimp, grilled, marinade] cuisine: American difficulty: easy nutrition-calories: 1040 nutrition-protein: 192g nutrition-carbs: 0g nutrition-fat: 30g nutrition-fiber: 2g nutrition-note: Marinade scaled by 50% as not all is consumed. Fat mainly from EVOO in the marinade. long_description: "A quick and flavorful marinade for shrimp. Reducing the macros for the marinade ingredients by half is conservative, you're probably not consuming half of that EVOO, but 50% is a safe number. Round out your fat requirements with a few nuts or a drizzle of additional EVOO. Awesome served with steamed rice." rating: 4.5 --- == Marinade == Combine @diced tomatoes{14.5%oz}(1 can), @extra virgin olive oil{1/4%cup}, @fresh basil{1/4%cup}(chopped), @garlic{6%cloves}, @white balsamic vinegar{1%tbsp}, @salt{1/2%tsp}, and @cayenne pepper{1/4%tsp} in a #food processor{}. Process until smooth. Add @shrimp{2%lb}(peeled and deveined) and marinade to a #glass dish{}. Cover and refrigerate for ~marinate{30%minutes} to 1 hour. == Grill == Preheat a sprayed #grill{} or lightly oiled #grill pan{} over medium heat. Discard excess marinade. Cook shrimp ~cook{3%minutes} per side. ```