--- title: "Vinaigrette Dressing" description: "A 3:1 ratio Italian vinaigrette with herbs and Parmigiano-Reggiano, perfect for delicate greens, grilled vegetables, or crusty bread." url: "https://briansunter.com/recipes/vinaigrette-dressing" --- # Vinaigrette Dressing A 3:1 ratio Italian vinaigrette with herbs and Parmigiano-Reggiano, perfect for delicate greens, grilled vegetables, or crusty bread. 0 minutes cook 10 minutes prep 15 minutes total 8 servings dressing vinaigrette italian condiment Scale Units ## Ingredients - 0.25 cup red wine vinegar - 1 tbsp fresh lemon juice - 2 clove garlic - 1 tsp dijon mustard - 0.50 tsp honey - 1.50 tsp dried oregano - 3 tbsp parmigiano-reggiano cheese - 3 tbsp fresh basil - 0.13 tsp red pepper flakes - 0.25 cup extra virgin olive oil - \- salt - \- black pepper ## Equipment - bowl - jar ## Instructions 1 In a bowl , whisk together 0.25 cup red wine vinegar , 1 tbsp fresh lemon juice , minced 2 clove garlic , 1 tsp dijon mustard , 0.50 tsp honey , 1.50 tsp dried oregano , freshly grated 3 tbsp parmigiano-reggiano cheese , finely chopped 3 tbsp fresh basil , and 0.13 tsp red pepper flakes . 2 Gradually stream in the 0.25 cup extra virgin olive oil while whisking constantly to create an emulsion. 3 Season with salt and freshly ground black pepper to taste. 4 Transfer to a jar with a tight-fitting lid and shake vigorously to ensure all ingredients are well combined. 5 Refrigerate for at least 15 minutes before serving to allow flavors to meld. Note Remember to shake the dressing well before each use, as the ingredients may separate when stored. This vinaigrette will keep in the refrigerator for up to a week, bring to room temperature and shake well before using. View Cooklang Source recipe.cook ``` --- title: Vinaigrette Dressing description: "A 3:1 ratio Italian vinaigrette with herbs and Parmigiano-Reggiano, perfect for delicate greens, grilled vegetables, or crusty bread." servings: 8 total time: 15 minutes prep time: 10 minutes cook time: 0 minutes tags: [dressing, vinaigrette, italian, condiment] cuisine: Italian difficulty: easy rating: 4.5 --- In a #bowl{}, whisk together @red wine vinegar{1/4%cup}, @fresh lemon juice{1%tbsp}, minced @garlic{2%clove}, @dijon mustard{1%tsp}, @honey{1/2%tsp}, @dried oregano{1 1/2%tsp}, freshly grated @parmigiano-reggiano cheese{3%tbsp}, finely chopped @fresh basil{3%tbsp}, and @red pepper flakes{1/8%tsp}. Gradually stream in the @extra virgin olive oil{1/4%cup} while whisking constantly to create an emulsion. Season with @salt{} and freshly ground @black pepper{} to taste. Transfer to a #jar{} with a tight-fitting lid and shake vigorously to ensure all ingredients are well combined. Refrigerate for at least ~{15%minutes} before serving to allow flavors to meld. > Remember to shake the dressing well before each use, as the ingredients may separate when stored. This vinaigrette will keep in the refrigerator for up to a week, bring to room temperature and shake well before using. ```