Brian Sunter

Buttermilk Vanilla Waffles Recipe

With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness.

2 to 3 waffles servings
Tags: bread breakfast
Scale:

Ingredients

  • 45 g powdered sugar
  • 2 g salt
  • 3 g baking soda
  • 2 g baking powder
  • large vanilla bean
  • 350 g lowfat buttermilk
  • 40 g melted butter
  • egg whites
  • 5 ml vanilla extract

Cookware

  • large bowl
  • whisk
  • waffle iron

Steps

Step 1

In a large bowl , combine flour, 45 g powdered sugar , 2 g salt , 3 g baking soda , 2 g baking powder , and the scrapings of large vanilla bean , mixing by hand until the seeds are well dispersed.

Step 2

Add 350 g lowfat buttermilk , 40 g melted butter , egg whites , and 5 ml vanilla extract and whisk until smooth.

Step 3

Set waffle iron to medium and preheat until the indicator is ready. For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third.

Step 4

Close lid and cook until waffle is golden brown but still steaming, 5 minutes depending on the depth and heat of your machine.

Step 5

Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before.

Cooklang Recipe 
>> title: Buttermilk Vanilla Waffles Recipe
>> description: With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness.
>> source: https://www.seriouseats.com/buttermilk-vanilla-waffles-recipe
>> tags: bread, breakfast
>> prep time: 5
>> cook time: 15
>> servings: 2 to 3 waffles
>> image: 

In a #large bowl{}, combine flour, @powdered sugar{45%g}, @salt{2%g}, @baking soda{3%g}, @baking powder{2%g}, and the scrapings of @large vanilla bean{1}, mixing by hand until the seeds are well dispersed. 

Add @lowfat buttermilk{350%g} , @melted butter{40%g}, @egg whites{2}, and @vanilla extract{5%ml} and #whisk until smooth.

Set #waffle iron{} to medium and preheat until the indicator is ready. For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third. 

Close lid and cook until waffle is golden brown but still steaming, ~{5%minutes} depending on the depth and heat of your machine. 

Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before.