--- title: "Buttermilk Vanilla Waffles Recipe" description: "With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness." url: "https://briansunter.com/recipes/waffles" --- # Buttermilk Vanilla Waffles Recipe With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness. via [seriouseats.com](https://www.seriouseats.com/buttermilk-vanilla-waffles-recipe) 5 min bread breakfast Scale Units ## Ingredients - 45 g powdered sugar - 2 g salt - 3 g baking soda - 2 g baking powder - \- large vanilla bean - 350 g lowfat buttermilk - 40 g melted butter - 2 egg whites - 5 ml vanilla extract ## Equipment - large bowl - whisk - waffle iron ## Instructions 1 In a large bowl , combine flour, 45 g powdered sugar , 2 g salt , 3 g baking soda , 2 g baking powder , and the scrapings of large vanilla bean , mixing by hand until the seeds are well dispersed. 2 Add 350 g lowfat buttermilk , 40 g melted butter , 2 egg whites , and 5 ml vanilla extract and whisk until smooth. 3 Set waffle iron to medium and preheat until the indicator is ready. For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third. 4 Close lid and cook until waffle is golden brown but still steaming, 5 minutes depending on the depth and heat of your machine. 5 Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before. View Cooklang Source recipe.cook ``` --- title: Buttermilk Vanilla Waffles Recipe description: With only a pinch of baking soda to help them brown, these waffles are leavened primarily by steam, so they're light and crisp, with a hint of tangy goodness. source: https://www.seriouseats.com/buttermilk-vanilla-waffles-recipe tags: [bread, breakfast] cuisine: american difficulty: easy rating: 4.5 --- In a #large bowl{}, combine flour, @powdered sugar{45%g}, @salt{2%g}, @baking soda{3%g}, @baking powder{2%g}, and the scrapings of @large vanilla bean{1}, mixing by hand until the seeds are well dispersed. Add @lowfat buttermilk{350%g} , @melted butter{40%g}, @egg whites{2}, and @vanilla extract{5%ml} and #whisk until smooth. Set #waffle iron{} to medium and preheat until the indicator is ready. For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third. Close lid and cook until waffle is golden brown but still steaming, ~{5%minutes} depending on the depth and heat of your machine. Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before. ```