Skip to main content
Brian Sunter

Applesauce Oatmeal Bread

A moist and flavorful oatmeal bread made with applesauce, spices, and walnuts. Great for breakfast with a smear of cream cheese.

60 minutes cook 10 minutes prep 1 hour 10 minutes total 18 servings
bread baking breakfast applesauce oatmeal
Scale
Units

Ingredients

  • 1 cup granulated sugar
  • 2 large eggs
  • 0.50 cup vegetable oil
  • 1.50 teaspoons vanilla extract
  • 0.50 cup whole wheat flour
  • 1 cup all-purpose flour
  • 0.25 teaspoon baking powder
  • 0.50 teaspoon baking soda
  • 1.50 teaspoons cinnamon
  • 0.50 teaspoon allspice
  • 0.25 teaspoon nutmeg
  • 0.50 teaspoon table salt
  • 0.50 cup rolled oats
  • 0.75 cup applesauce
  • 0.50 cup chopped walnuts

Equipment

  • oven
  • loaf pan
  • bowl

Instructions

1

Preheat the oven to 350°F. Lightly grease a 9 " x 5 " loaf pan .

2

In a large bowl , mix together 1 cup granulated sugar , 2 large eggs , 0.50 cup vegetable oil , and 1.50 teaspoons vanilla extract .

3

In a separate bowl , whisk together 0.50 cup whole wheat flour , 1 cup all-purpose flour , 0.25 teaspoon baking powder , 0.50 teaspoon baking soda , 1.50 teaspoons cinnamon , 0.50 teaspoon allspice , 0.25 teaspoon nutmeg , and 0.50 teaspoon table salt . Add the dry mixture to the wet ingredients and stir until just combined.

4

Fold in 0.50 cup rolled oats , 0.75 cup applesauce , and 0.50 cup chopped walnuts .

5

Pour the batter into the prepared loaf pan . Bake for 55-60 minutes until a toothpick inserted into the center comes out clean.

6

Cool completely in the pan. Store well wrapped at room temperature for several days; freeze for longer storage.

View Cooklang Source
recipe.cook 
---
title: Applesauce Oatmeal Bread
description: "A moist and flavorful oatmeal bread made with applesauce, spices, and walnuts. Great for breakfast with a smear of cream cheese."
servings: 18
total time: 1 hour 10 minutes
prep time: 10 minutes
cook time: 60 minutes
tags: [bread, baking, breakfast, applesauce, oatmeal]
cuisine: American
difficulty: easy
---

Preheat the #oven{} to 350°F. Lightly grease a 9" x 5" #loaf pan{}.

In a large #bowl{}, mix together @granulated sugar{1%cup}, @eggs{2%large}, @vegetable oil{1/2%cup}, and @vanilla extract{1 1/2%teaspoons}.

In a separate #bowl{}, whisk together @whole wheat flour{1/2%cup}, @all-purpose flour{1%cup}, @baking powder{1/4%teaspoon}, @baking soda{1/2%teaspoon}, @cinnamon{1 1/2%teaspoons}, @allspice{1/2%teaspoon}, @nutmeg{1/4%teaspoon}, and @table salt{1/2%teaspoon}. Add the dry mixture to the wet ingredients and stir until just combined.

Fold in @rolled oats{1/2%cup}, @applesauce{3/4%cup}, and @chopped walnuts{1/2%cup}.

Pour the batter into the prepared #loaf pan{}. Bake for ~baking{55-60%minutes} until a toothpick inserted into the center comes out clean.

> A light sprinkling of oats on top of the batter before baking tells people about the goodness within.

Cool completely in the pan. Store well wrapped at room temperature for several days; freeze for longer storage.

> You can substitute quick-cooking oats for old-fashioned rolled oats.