Oatmeal
Stovetop oatmeal with oatmilk and almond milk
5 min 2 servings
breakfast oatmeal healthy
Scale
· Units
Ingredients
- 1 cup oatmilk
- 2 cups almond milk
- 1 cup rolled oats
- — banana
Equipment
- saucepan
Instructions
1
Combine 1 cup oatmilk and 2 cups almond milk in a saucepan . Bring to a simmer over medium heat.
2
Stir in 1 cup rolled oats . Cook for 5 minutes , stirring occasionally, until thickened.
3
Remove from heat. Top with banana (sliced) and any desired toppings.
View Cooklang Source
recipe.cook
---
title: Oatmeal
description: "Stovetop oatmeal with oatmilk and almond milk"
tags: [breakfast, oatmeal, healthy]
servings: 2
time: 10 minutes
cuisine: American
difficulty: easy
---
Combine @oatmilk{1%cup} and @almond milk{2%cups} in a #saucepan{}. Bring to a simmer over medium heat.
Stir in @rolled oats{1%cup}. Cook for ~{5%minutes}, stirring occasionally, until thickened.
Remove from heat. Top with @banana{1} (sliced) and any desired toppings.