Banana Nut Bread
Classic banana nut bread with toasted pecans
Ingredients
- 1 stick butter
- 1 cup white sugar
- 0.5 cup brown sugar
- 3 bananas
- 0.5 lemon
- 0.25 cup milk
- 1 tsp vanilla
- 1.75 cups flour
- 1 tsp baking soda
- 1 pinch salt
- 0.5 cup pecans
Instructions
Preheat the oven to 375 degrees F.
Cream 1 stick butter and 1 cup white sugar and 0.5 cup brown sugar together.
Mix in 3 bananas and 0.5 lemon juice.
Add 0.25 cup milk and 1 tsp vanilla .
Sift 1.75 cups flour , 1 tsp baking soda , and 1 pinch salt together. Add to wet ingredients.
Fold in 0.5 cup pecans .
Pour into a greased loaf pan and bake for 60 minutes until a toothpick comes out clean.
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View Cooklang Source
---
title: Banana Nut Bread
description: Classic banana nut bread with toasted pecans
servings: 8
time: 70 minutes
tags: [baking, bread, banana, dessert]
cuisine: American
difficulty: easy
rating: 4.5
---
Preheat the oven to 375 degrees F.
Cream @butter{1%stick} and @white sugar{1%cup} and @brown sugar{0.5%cup} together.
Mix in @bananas{3} and @lemon{0.5} juice.
Add @milk{0.25%cup} and @vanilla{1%tsp}.
Sift @flour{1.75%cups}, @baking soda{1%tsp}, and @salt{1%pinch} together. Add to wet ingredients.
Fold in @pecans{0.5%cup}.
Pour into a greased loaf pan and bake for ~{60%minutes} until a toothpick comes out clean.