Skip to main content
Brian Sunter

Banana Nut Bread

Classic banana nut bread with toasted pecans

1 hour 8 servings
bread baking banana dessert
Scale
Units

Ingredients

  • 1 stick butter
  • 1 cup white sugar
  • 0.50 cup brown sugar
  • 3 bananas
  • 0.50 lemon
  • 0.25 cup milk
  • 1 tsp vanilla
  • 1.75 cups flour
  • 1 tsp baking soda
  • 1 pinch salt
  • 0.50 cup pecans

Instructions

1

Preheat the oven to 375 degrees F.

2

Cream 1 stick butter and 1 cup white sugar and 0.50 cup brown sugar together.

3

Mix in 3 bananas and 0.50 lemon juice.

4

Add 0.25 cup milk and 1 tsp vanilla .

5

Sift 1.75 cups flour , 1 tsp baking soda , and 1 pinch salt together. Add to wet ingredients.

6

Fold in 0.50 cup pecans .

7

Pour into a greased loaf pan and bake for 60 minutes until a toothpick comes out clean.

View Cooklang Source
recipe.cook 
---
title: Banana Nut Bread
description: Classic banana nut bread with toasted pecans
servings: 8
time: 70 minutes
tags: [baking, bread, banana, dessert]
cuisine: American
difficulty: easy
---

Preheat the oven to 375 degrees F.

Cream @butter{1%stick} and @white sugar{1%cup} and @brown sugar{0.5%cup} together.

Mix in @bananas{3} and @lemon{0.5} juice.

Add @milk{0.25%cup} and @vanilla{1%tsp}.

Sift @flour{1.75%cups}, @baking soda{1%tsp}, and @salt{1%pinch} together. Add to wet ingredients.

Fold in @pecans{0.5%cup}.

Pour into a greased loaf pan and bake for ~{60%minutes} until a toothpick comes out clean.