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Brian Sunter

Chinese Chicken Salad

Chinese Chicken Salad

5 min 6 servings
salad chicken asian cold
Scale
Units

Nutrition

Estimates per serving (recipe yields 6).

Calories
467
total 2800
Protein
20g
total 120g
Carbs
33g
total 200g
Fat
30g
total 180g
Fiber
2g
total 12g

Ingredients

  • 0.50 cup salad oil
  • 1 tsp sesame oil
  • 1 tbsp soy sauce
  • 0.33 cup sugar
  • 0.25 cup white vinegar
  • 0.50 tsp salt
  • 0.50 tsp ground black pepper
  • 0.50 cup slivered almonds
  • 0.25 cup butter
  • 1 package chicken flavored ramen noodles
  • 0.50 cup sesame seeds
  • 1 head Napa cabbage
  • 6 green onions
  • 3 cooked chicken breast
  • 0.50 bunch fresh cilantro

Instructions

Dressing

1

Combine 0.50 cup salad oil , 1 tsp sesame oil , 1 tbsp soy sauce , 0.33 cup sugar , 0.25 cup white vinegar , 0.50 tsp salt , and 0.50 tsp ground black pepper in a jar. Shake well and set aside.

Toppings

2

Toast 0.50 cup slivered almonds on a baking sheet in the oven at 350 °F until golden, 5 minutes .

3

Melt 0.25 cup butter in a skillet. Crumble 1 package chicken flavored ramen noodles and add to the skillet with 0.50 cup sesame seeds and the ramen seasoning packet. Stir until golden and crisp. Allow to cool to room temperature.

Salad

4

Shred 1 head Napa cabbage and thinly slice 6 green onions . Combine in a large bowl with 3 cooked chicken breast and 0.50 bunch fresh cilantro .

5

Just before serving, add the toasted almonds, crispy noodle mixture, and dressing to taste. Toss and serve immediately.

View Cooklang Source
recipe.cook 
---
title: Chinese Chicken Salad
description: "Chinese Chicken Salad"
servings: 6
time: 30 minutes
tags: [salad, chicken, asian, cold]
cuisine: Chinese-American
difficulty: easy
nutrition-calories: 2800
nutrition-protein: 120g
nutrition-carbs: 200g
nutrition-fat: 180g
nutrition-fiber: 12g
---

== Dressing ==

Combine @salad oil{1/2%cup}, @sesame oil{1%tsp}, @soy sauce{1%tbsp}, @sugar{1/3%cup}, @white vinegar{1/4%cup}, @salt{1/2%tsp}, and @ground black pepper{1/2%tsp} in a jar. Shake well and set aside.

== Toppings ==

Toast @slivered almonds{1/2%cup} on a baking sheet in the oven at 350°F until golden, ~almonds{5%minutes}.

Melt @butter{1/4%cup} in a skillet. Crumble @chicken flavored ramen noodles{1%package} and add to the skillet with @sesame seeds{1/2%cup} and the ramen seasoning packet. Stir until golden and crisp. Allow to cool to room temperature.

== Salad ==

Shred @Napa cabbage{1%head} and thinly slice @green onions{6}. Combine in a large bowl with @cooked chicken breast{3}(chopped or shredded) and @fresh cilantro{1/2%bunch}.

Just before serving, add the toasted almonds, crispy noodle mixture, and dressing to taste. Toss and serve immediately.