Chinese Chicken Salad
Chinese Chicken Salad
Nutrition
Authored values; per-serving basis not stated.
- Calories
- 2800
- Protein
- 120g
- Carbs
- 200g
- Fat
- 180g
- Fiber
- 12g
Ingredients
- 0.5 cup salad oil
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 0.33 cup sugar
- 0.25 cup white vinegar
- 0.5 tsp salt
- 0.5 tsp ground black pepper
- 0.5 cup slivered almonds
- 0.25 cup butter
- 1 package chicken flavored ramen noodles
- 0.5 cup sesame seeds
- 1 head Napa cabbage
- 6 green onions
- 3 cooked chicken breast
- 0.5 bunch fresh cilantro
Instructions
Dressing
Combine 0.5 cup salad oil , 1 tsp sesame oil , 1 tbsp soy sauce , 0.33 cup sugar , 0.25 cup white vinegar , 0.5 tsp salt , and 0.5 tsp ground black pepper in a jar. Shake well and set aside.
Toppings
Toast 0.5 cup slivered almonds on a baking sheet in the oven at 350 °F until golden, 5 minutes .
Melt 0.25 cup butter in a skillet. Crumble 1 package chicken flavored ramen noodles and add to the skillet with 0.5 cup sesame seeds and the ramen seasoning packet. Stir until golden and crisp. Allow to cool to room temperature.
Salad
Shred 1 head Napa cabbage and thinly slice 6 green onions . Combine in a large bowl with 3 cooked chicken breast and 0.5 bunch fresh cilantro .
Just before serving, add the toasted almonds, crispy noodle mixture, and dressing to taste. Toss and serve immediately.
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---
title: Chinese Chicken Salad
description: "Chinese Chicken Salad"
servings: 6
time: 30 minutes
tags: [salad, chicken, asian, cold]
cuisine: Chinese-American
difficulty: easy
nutrition-calories: 2800
nutrition-protein: 120g
nutrition-carbs: 200g
nutrition-fat: 180g
nutrition-fiber: 12g
rating: 4.5
---
== Dressing ==
Combine @salad oil{1/2%cup}, @sesame oil{1%tsp}, @soy sauce{1%tbsp}, @sugar{1/3%cup}, @white vinegar{1/4%cup}, @salt{1/2%tsp}, and @ground black pepper{1/2%tsp} in a jar. Shake well and set aside.
== Toppings ==
Toast @slivered almonds{1/2%cup} on a baking sheet in the oven at 350°F until golden, ~almonds{5%minutes}.
Melt @butter{1/4%cup} in a skillet. Crumble @chicken flavored ramen noodles{1%package} and add to the skillet with @sesame seeds{1/2%cup} and the ramen seasoning packet. Stir until golden and crisp. Allow to cool to room temperature.
== Salad ==
Shred @Napa cabbage{1%head} and thinly slice @green onions{6}. Combine in a large bowl with @cooked chicken breast{3}(chopped or shredded) and @fresh cilantro{1/2%bunch}.
Just before serving, add the toasted almonds, crispy noodle mixture, and dressing to taste. Toss and serve immediately.