Skip to main content
Brian Sunter

Frozen Fruit Pops

Orange mango coconut popsicles

4 hours 6 servings
dessert frozen fruit popsicle
Scale
Units

Ingredients

  • 2 cups mango
  • 1 cup coconut milk
  • 3 tablespoons orange juice
  • 3 tablespoons honey

Equipment

  • popsicle molds

Instructions

Orange Mango Coconut Popsicles

1

Blend 2 cups mango with 1 cup coconut milk and 3 tablespoons orange juice until smooth.

2

Pour into popsicle molds . Add 3 tablespoons honey to taste.

3

Freeze for at least 4 hours until solid.

4

Run molds under warm water briefly to release.

View Cooklang Source
recipe.cook 
---
title: Frozen Fruit Pops
description: "Orange mango coconut popsicles"
servings: 6
time: 15 minutes
tags: [dessert, frozen, fruit, popsicle]
cuisine: American
difficulty: easy
---

== Orange Mango Coconut Popsicles ==

Blend @mango{2%cups} with @coconut milk{1%cup} and @orange juice{3%tablespoons} until smooth.

Pour into #popsicle molds{}. Add @honey{3%tablespoons} to taste.

Freeze for at least ~{4%hours} until solid.

Run molds under warm water briefly to release.