Frozen Fruit Pops
Orange mango coconut popsicles
15 minutes 6 servings
dessert frozen fruit popsicle
Scale
· Units
Ingredients
- 2 cups mango
- 1 cup coconut milk
- 3 tablespoons orange juice
- 3 tablespoons honey
Equipment
- popsicle molds
Instructions
Orange Mango Coconut Popsicles
1
Blend 2 cups mango with 1 cup coconut milk and 3 tablespoons orange juice until smooth.
2
Pour into popsicle molds . Add 3 tablespoons honey to taste.
3
Freeze for at least 4 hours until solid.
4
Run molds under warm water briefly to release.
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View Cooklang Source
recipe.cook
---
title: Frozen Fruit Pops
description: "Orange mango coconut popsicles"
servings: 6
time: 15 minutes
tags: [dessert, frozen, fruit, popsicle]
cuisine: American
difficulty: easy
rating: 4.5
---
== Orange Mango Coconut Popsicles ==
Blend @mango{2%cups} with @coconut milk{1%cup} and @orange juice{3%tablespoons} until smooth.
Pour into #popsicle molds{}. Add @honey{3%tablespoons} to taste.
Freeze for at least ~{4%hours} until solid.
Run molds under warm water briefly to release.