No-Churn Vanilla Ice Cream
Easy homemade vanilla ice cream with just 3 ingredients — no ice cream maker required.
via foodiecrush.com
4 hours 10 servings
dessert ice-cream frozen no-churn summer
Scale
· Units
Ingredients
- — hand mixer
- — stand mixer
- — heavy whipping cream until stiff peaks form
- — vanilla
- — sweetened
Equipment
- whisk
- mixing bowl
- spatula
- freezer-safe container
Instructions
1
Using a hand mixer or stand mixer fitted with a whisk , whip the heavy whipping cream until stiff peaks form .
2
In a separate mixing bowl , whisk the vanilla extract into the sweetened condensed milk until smooth.
3
Gently fold the whipped cream into the condensed milk mixture using a spatula . Fold until just combined, being careful not to deflate the cream.
4
Transfer the mixture to a freezer-safe container . Smooth the top.
5
Cover tightly and freeze for 4 hours , or until firm.
View Cooklang Source
recipe.cook
---
title: No-Churn Vanilla Ice Cream
description: "Easy homemade vanilla ice cream with just 3 ingredients — no ice cream maker required."
servings: 10
time: 4h 10min
tags: [dessert, ice-cream, frozen, no-churn, summer]
cuisine: american
difficulty: easy
source: "https://www.foodiecrush.com/how-to-make-easy-no-churn-ice-cream/"
---
Using a @hand mixer{} or @stand mixer{} fitted with a #whisk{}, whip the @heavy whipping cream until stiff peaks form{}.
In a separate #mixing bowl{}, whisk the @vanilla extract into the @sweetened condensed milk until smooth.
Gently fold the whipped cream into the condensed milk mixture using a #spatula{}. Fold until just combined, being careful not to deflate the cream.
> Optional: fold in mix-ins like chocolate chips, crushed cookies, or fruit at this stage.
Transfer the mixture to a #freezer-safe container{}. Smooth the top.
Cover tightly and freeze for ~freeze{4%hours}, or until firm.
> For best texture, let sit at room temperature for 5-10 minutes before scooping.