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Brian Sunter

Grilled Zucchini

Tender grilled zucchini with garlic, oregano, and optional balsamic vinegar.

10 minutes cook 15 minutes prep 45 minutes total 4 servings
side zucchini grilling vegetables
Scale
Units

Ingredients

  • 2 medium zucchini
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 2 cloves garlic
  • 1 tsp dried oregano
  • 1 tsp salt
  • 0.50 tsp black pepper
  • 1 tbsp balsamic vinegar
  • 1 handful fresh herbs

Equipment

  • grill

Instructions

Prepare the Zucchini

1

Wash the 2 medium zucchini and cut off the ends. Slice them into rounds about 1/4-inch thick or cut them lengthwise into planks.

Make the Marinade

2

In a large bowl, whisk together the 2 tbsp olive oil , 1 tsp garlic powder (or 2 cloves garlic , minced), 1 tsp dried oregano , 1 tsp salt , and 0.50 tsp black pepper . If using 1 tbsp balsamic vinegar , add it as well.

Marinate

3

Add the zucchini slices to the bowl and toss until well coated in the marinade. Let sit 15 minutes to 30 minutes to absorb the flavors.

Grill the Zucchini

4

Preheat your grill to medium-high heat (about 400F). Place the zucchini slices directly on the grill. Grill 3 minutes to 4 minutes per side, until they have nice grill marks and are tender but not mushy.

Serve

5

Remove from the grill and transfer to a serving plate. Garnish with 1 handful fresh herbs (parsley or basil) if desired.

View Cooklang Source
recipe.cook 
---
title: Grilled Zucchini
description: "Tender grilled zucchini with garlic, oregano, and optional balsamic vinegar."
servings: 4
total time: 45 minutes
prep time: 15 minutes
cook time: 10 minutes
tags: [zucchini, grilling, side, vegetables]
cuisine: American
difficulty: easy
---

== Prepare the Zucchini ==

Wash the @zucchini{2%medium} and cut off the ends. Slice them into rounds about 1/4-inch thick or cut them lengthwise into planks.

== Make the Marinade ==

In a large bowl, whisk together the @olive oil{2%tbsp}, @garlic powder{1%tsp} (or @garlic{2%cloves}, minced), @dried oregano{1%tsp}, @salt{1%tsp}, and @black pepper{1/2%tsp}. If using @balsamic vinegar{1%tbsp}, add it as well.

== Marinate ==

Add the zucchini slices to the bowl and toss until well coated in the marinade. Let sit ~{15%minutes} to ~{30%minutes} to absorb the flavors.

== Grill the Zucchini ==

Preheat your #grill to medium-high heat (about 400F). Place the zucchini slices directly on the grill. Grill ~{3%minutes} to ~{4%minutes} per side, until they have nice grill marks and are tender but not mushy.

== Serve ==

Remove from the grill and transfer to a serving plate. Garnish with @fresh herbs{1%handful} (parsley or basil) if desired.

> Drizzle with additional olive oil or balsamic vinegar before serving for an extra flavor boost.