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Brian Sunter

Herbal Compound Butter

Softened butter blended with parsley, garlic, lemon juice, and fresh herbs — a versatile finish for steaks, vegetables, or bread.

10 minutes 8 servings
butter herbs condiment
Scale
Units

Ingredients

  • 1 stick butter
  • 1.50 tsp lemon juice
  • 0.50 tsp salt
  • 1 clove garlic
  • 3 tbsp fresh parsley
  • 1.50 tbsp fresh chopped herbs

Equipment

  • mixing bowl

Instructions

1

Combine softened 1 stick butter (1/2 cup), 1.50 tsp lemon juice , 0.50 tsp salt (or to taste), minced 1 clove garlic , chopped 3 tbsp fresh parsley , and 1.50 tbsp fresh chopped herbs (basil, oregano, rosemary, etc.) in a mixing bowl and mix until well blended.

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recipe.cook 
---
title: Herbal Compound Butter
description: "Softened butter blended with parsley, garlic, lemon juice, and fresh herbs — a versatile finish for steaks, vegetables, or bread."
servings: 8
time: 10 minutes
tags: [butter, herbs, condiment]
cuisine: american
difficulty: easy
---

Combine softened @butter{1%stick} (1/2 cup), @lemon juice{1.5%tsp}, @salt{0.5%tsp} (or to taste), minced @garlic{1%clove}, chopped @fresh parsley{3%tbsp}, and @fresh chopped herbs{1.5%tbsp} (basil, oregano, rosemary, etc.) in a #mixing bowl{} and mix until well blended.