Japanese Restaurant-Style Teriyaki Sauce
Teryaki Sauce
via roambackup.md
10 min 4 servings
sauce teriyaki japanese condiment
Scale
· Units
Ingredients
- 0.50 cup soy sauce
- 0.25 cup mirin
- 0.25 cup sake
- 4 tbsp sugar
Equipment
- saucepan
Instructions
1
Combine 0.50 cup soy sauce , 0.25 cup mirin , 0.25 cup sake , and 2 tbsp sugar in a saucepan .
2
Bring to a simmer over medium heat, stirring until the 2 tbsp sugar dissolves.
3
Continue simmering for 10 minutes until the sauce reduces and thickens slightly.
4
Remove from heat and let cool. Store in an airtight container in the refrigerator.
View Cooklang Source
recipe.cook
---
title: Japanese Restaurant-Style Teriyaki Sauce
servings: 4
time: 15 minutes
tags: [teriyaki, sauce, japanese, condiment]
cuisine: Japanese
difficulty: easy
url: "https://www.thespruceeats.com/japanese-restaurant-style-teriyaki-sauce-recipe-2031569"
source: "roambackup.md"
description: "Teryaki Sauce"
---
Combine @soy sauce{1/2%cup}, @mirin{1/4%cup}, @sake{1/4%cup}, and @sugar{2%tbsp} in a #saucepan{}.
Bring to a simmer over medium heat, stirring until the @sugar{2%tbsp} dissolves.
Continue simmering for ~{10%minutes} until the sauce reduces and thickens slightly.
Remove from heat and let cool. Store in an airtight container in the refrigerator.