Teriyaki Sauce
Quick homemade teriyaki sauce with sake, mirin, soy, and oyster sauce
5 minutes 4 servings
sauce japanese teriyaki
Scale
· Units
Ingredients
- 0.25 cup sake
- 0.25 cup mirin
- 0.25 cup soy sauce
- 0.25 cup oyster sauce
- 1 tablespoon sugar
Equipment
- bowl
Instructions
1
Combine 0.25 cup sake , 0.25 cup mirin , 0.25 cup soy sauce , 0.25 cup oyster sauce , and 1 tablespoon sugar in a bowl .
2
Whisk together all the ingredients until the sugar is dissolved.
3
Store in the fridge for up to a couple weeks.
View Cooklang Source
recipe.cook
---
title: Teriyaki Sauce
description: "Quick homemade teriyaki sauce with sake, mirin, soy, and oyster sauce"
tags: [japanese, sauce, teriyaki]
servings: 4
time: 5 minutes
cuisine: Japanese
difficulty: easy
---
Combine @sake{0.25%cup}, @mirin{0.25%cup}, @soy sauce{0.25%cup}, @oyster sauce{0.25%cup}, and @sugar{1%tablespoon} in a #bowl{}.
Whisk together all the ingredients until the sugar is dissolved.
Store in the fridge for up to a couple weeks.