Teriyaki Sauce
Teriyaki Sauce
via roambackup.md
3 min 4 servings
sauce teriyaki japanese condiment
Scale
· Units
Ingredients
- 0.50 cup soy sauce
- 0.25 cup brown sugar
- 3 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp honey
- 0.25 cup mirin
- 1 tbsp cornstarch
- 2 tbsp water
Equipment
- saucepan
- bowl
Instructions
1
Combine 0.50 cup soy sauce , 0.25 cup brown sugar , minced 3 cloves garlic , grated 1 tbsp fresh ginger , 2 tbsp honey , and 0.25 cup mirin in a saucepan .
2
Heat over medium heat, stirring until the sugar dissolves.
3
In a small bowl , whisk 1 tbsp cornstarch and 2 tbsp water together to make a slurry. Add to the saucepan.
4
Continue cooking and stirring for 3 minutes until the sauce thickens.
5
Remove from heat and let cool. Store in an airtight container in the refrigerator.
View Cooklang Source
recipe.cook
---
title: Teriyaki Sauce
servings: 4
time: 10 minutes
tags: [teriyaki, sauce, japanese, condiment]
cuisine: Japanese
difficulty: easy
source: "roambackup.md"
description: "Teriyaki Sauce"
---
> Ready in 10 minutes, no junk ingredients, and crazy delicious. You'll never use store-bought again!
Combine @soy sauce{1/2%cup}, @brown sugar{1/4%cup}, minced @garlic{3%cloves}, grated @fresh ginger{1%tbsp}, @honey{2%tbsp}, and @mirin{1/4%cup} in a #saucepan{}.
Heat over medium heat, stirring until the sugar dissolves.
In a small #bowl{}, whisk @cornstarch{1%tbsp} and @water{2%tbsp} together to make a slurry. Add to the saucepan.
> To use as a marinade, simply omit the cornstarch, let the sauce cool completely, and you've got the perfect teriyaki marinade!
Continue cooking and stirring for ~{3%minutes} until the sauce thickens.
Remove from heat and let cool. Store in an airtight container in the refrigerator.