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Brian Sunter

Honey Garlic Salmon

Quick weeknight salmon filets pan-glazed in a sweet, garlicky honey sauce.

via thechunkychef.com

9 min 4 servings
salmon seafood honey garlic
Scale
Units

Ingredients

  • 0.50 tsp kosher salt
  • 0.50 tsp black pepper
  • 0.50 tsp smoked paprika
  • 0.25 tsp blackening seasoning
  • — butter
  • 2 tsp olive oil
  • 6 cloves garlic
  • — water
  • 3 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • — honey
  • 2 tbsp lemon juice

Equipment

  • skillet

Instructions

1

Pat salmon dry, then season with 0.50 tsp kosher salt , 0.50 tsp black pepper , 0.50 tsp smoked paprika and 0.25 tsp blackening seasoning (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.

2

Add butter and 2 tsp olive oil to a large, oven-safe skillet over MED-HIGH heat. Once butter is melted, add 6 cloves garlic , water , 3 tbsp soy sauce , 1 tbsp sriracha sauce , honey and 2 tbsp lemon juice and cook 30 seconds or so, until sauce is heated through.

3

Add salmon, skin side down (if using salmon with skin), and cook 3 minutes . While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

4

Broil salmon for 5-6 minutes , basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.

View Cooklang Source
recipe.cook 
---
title: Honey Garlic Salmon
description: "Quick weeknight salmon filets pan-glazed in a sweet, garlicky honey sauce."
servings: 4
time: 20 minutes
tags: [salmon, seafood, honey, garlic]
cuisine: american
difficulty: easy
url: "https://www.thechunkychef.com/honey-garlic-glazed-salmon/"
---

Pat salmon dry, then season with @kosher salt{0.5%tsp}, @black pepper{0.5%tsp}, @smoked paprika{0.5%tsp} and @blackening seasoning{0.25%tsp} (if using). Set aside. Adjust oven rack to middle position, then preheat broiler.

Add @butter{} and @olive oil{2%tsp} to a large, oven-safe #skillet{} over MED-HIGH heat. Once butter is melted, add @garlic{6%cloves}, @water{}, @soy sauce{3%tbsp}, @sriracha sauce{1%tbsp}, @honey{} and @lemon juice{2%tbsp} and cook ~{30%seconds} or so, until sauce is heated through.

Add salmon, skin side down (if using salmon with skin), and cook ~{3%minutes}. While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.

Broil salmon for ~{5-6%minutes}, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.