Kalbi Marinade
A versatile marinade that can be used for BBQ Kalbi and BBQ Mixed Vegetables. You can swap in pears or pineapple for the kiwifruit.
Ingredients
- 1 large onion
- 1 cup peeled garlic cloves
- 1 bunch scallions
- 5 tbsp toasted sesame seeds
- 1 cup sugar
- 2 large kiwifruits
- 2 cups soy sauce
- 1 cup mirin
- 1 cup apple juice
- 1 cup water
- 2 cups fresh orange juice
- 1 cup toasted sesame oil
Equipment
- blender jar
- spoon
- blender
- sealable jar
- refrigerator
Instructions
Add the 1 large onion , peeled and roughly chopped, 1 cup peeled garlic cloves , 1 bunch scallions (about 8 scallions), roughly chopped, 5 tbsp toasted sesame seeds , and 1 cup sugar to a clean blender jar .
Halve the 2 large kiwifruits , and use a spoon to scoop out the flesh. Add the flesh to the blender , and toss out the skins.
Add the 2 cups soy sauce , 1 cup mirin , 1 cup apple juice , or 1 cup water , 2 cups fresh orange juice , and 1 cup toasted sesame oil , and puree the mixture on high speed just until a smooth sauce forms, about 10 seconds .
Pour the marinade into a sealable jar or container, and store it in the refrigerator for up to 1 week.
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View Cooklang Source
---
title: Kalbi Marinade
description: A versatile marinade that can be used for BBQ Kalbi and BBQ Mixed Vegetables. You can swap in pears or pineapple for the kiwifruit.
servings: 6
prep time: 5 minutes
tags: [marinade, sauce, korean]
cuisine: Korean
difficulty: easy
rating: 4.5
---
Add the @onion{1%large}, peeled and roughly chopped, @peeled garlic cloves{1%cup}, @scallions{1%bunch} (about 8 scallions), roughly chopped, @toasted sesame seeds{5%tbsp}, and @sugar{1%cup} to a clean #blender jar{}.
Halve the @kiwifruits{2%large}, and use a #spoon{} to scoop out the flesh. Add the flesh to the #blender{}, and toss out the skins.
Add the @soy sauce{2%cups}, @mirin{1%cup}, @apple juice{1%cup}, or @water{1%cup}, @fresh orange juice{2%cups}, and @toasted sesame oil{1%cup}, and puree the mixture on high speed just until a smooth sauce forms, about ~{10%seconds}.
Pour the marinade into a #sealable jar{} or container, and store it in the #refrigerator for up to 1 week.