Sous Vide Asparagus
Sous Vide Asparagus
via roambackup.md
10 min 4 servings
sous-vide asparagus vegetables side-dish
Scale
· Units
Ingredients
- 1 bunch asparagus
- 0.50 tsp black pepper
- 2 tbsp olive oil
- — lemon
- — sea salt
Equipment
- sous vide immersion circulator
Instructions
1
Preheat sous vide immersion circulator to 185°F.
2
Place 1 bunch asparagus , 0.50 tsp black pepper , 2 tbsp olive oil , and the zest and juice of the lemon in a vacuum bag. Seal according to manufacturer's instructions.
3
Cook in the water bath for 10 minutes until tender-crisp.
4
Remove from bag, season with sea salt and serve immediately.
View Cooklang Source
recipe.cook
---
title: Sous Vide Asparagus
servings: 4
time: 15 minutes
tags: [sous-vide, asparagus, vegetables, side-dish]
cuisine: American
difficulty: easy
source: "roambackup.md"
description: "Sous Vide Asparagus"
---
Preheat #sous vide immersion circulator{} to 185°F.
Place @asparagus{1%bunch}, @black pepper{1/2%tsp}, @olive oil{2%tbsp}, and the zest and juice of the @lemon{1} in a vacuum bag. Seal according to manufacturer's instructions.
Cook in the water bath for ~{10%minutes} until tender-crisp.
Remove from bag, season with @sea salt{} and serve immediately.