Sous Vide Fajita Vegetables
Sous Vide Fajita Vegetables
via roambackup.md
15 min 4 servings
sous-vide fajita vegetables peppers onion
Scale
· Units
Ingredients
- — purple onion
- — white onion
- 3 bell peppers
- 1 tbsp olive oil
- — salt and pepper
Equipment
- sous vide immersion circulator
Instructions
1
Preheat sous vide immersion circulator to 183°F.
2
Slice the purple onion , white onion , and 3 bell peppers into 1/2 inch slices.
3
Place sliced vegetables in a vacuum bag with 1 tbsp olive oil and salt and pepper . Seal according to manufacturer's instructions.
4
Cook in the water bath for 15 minutes until tender-crisp.
5
Remove from bag and serve as fajita filling or alongside your favorite protein.
View Cooklang Source
recipe.cook
---
title: Sous Vide Fajita Vegetables
servings: 4
time: 30 minutes
tags: [sous-vide, fajita, vegetables, peppers, onion]
cuisine: Mexican
difficulty: easy
url: "https://www.savoringthegood.com/sous-vide-fajita-vegetables/"
source: "roambackup.md"
description: "Sous Vide Fajita Vegetables"
---
Preheat #sous vide immersion circulator{} to 183°F.
Slice the @purple onion{1}, @white onion{1}, and @bell peppers{3} into 1/2 inch slices.
Place sliced vegetables in a vacuum bag with @olive oil{1%tbsp} and @salt and pepper{}. Seal according to manufacturer's instructions.
Cook in the water bath for ~{15%minutes} until tender-crisp.
Remove from bag and serve as fajita filling or alongside your favorite protein.