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Brian Sunter

Sous Vide BBQ Chicken

Sous vide chicken breasts cooked with BBQ sauce for ultra-juicy, tender results — finished with a quick sear.

via whitneybond.com

3h 6m 4 servings
chicken sous-vide bbq
Scale
Units

Ingredients

  • — chicken
  • — BBQ

Equipment

  • sous vide machine
  • large bowl
  • vacuum seal bag
  • vacuum sealer
  • grill

Instructions

1

Sous vide chicken is easy to make and creates the most juicy and tender chicken you'll ever eat. Vacuum seal the chicken with BBQ sauce and toss it in the sous vide for 90 minutes to create a delicious meal.

2

Preheat a sous vide machine filled with water to 150°F.

3

Toss the chicken breasts with the BBQ sauce in a large bowl until evenly coated.

4

Add each chicken breast to a quart-size vacuum seal bag .

5

Open the vacuum sealer lid and place the open end of the bag into the vacuum channel. Close the lid and turn the latch to the operate position. Press the vacuum/seal button and let the motor run until the bag is fully vacuumed.

6

When the seal indicator light turns off, move the latch to the open position, lift the lid and remove the bag. Repeat for each chicken breast.

Sous Vide Cook

7

Add the vacuum sealed BBQ chicken to the sous vide machine and set a timer for 90 minutes .

8

Remove the BBQ chicken from the sous vide after 90 minutes .

Grill and Serve

9

Heat a grill to high heat. Sear the chicken for 30-60 seconds on each side.

10

Let rest for 5 minutes before slicing and serving.

View Cooklang Source
recipe.cook 
---
title: Sous Vide BBQ Chicken
description: "Sous vide chicken breasts cooked with BBQ sauce for ultra-juicy, tender results — finished with a quick sear."
servings: 4
time: 2 hours 30 minutes
tags: [chicken, sous-vide, bbq]
cuisine: American
difficulty: easy
source: https://whitneybond.com/sous-vide-chicken-bbq/
---

Sous vide chicken is easy to make and creates the most juicy and tender chicken you'll ever eat. Vacuum seal the chicken with BBQ sauce and toss it in the sous vide for 90 minutes to create a delicious meal.

Preheat a #sous vide machine{} filled with water to 150°F.

Toss the @chicken breasts with the @BBQ sauce in a #large bowl{} until evenly coated.

Add each chicken breast to a quart-size #vacuum seal bag{}.

Open the #vacuum sealer{} lid and place the open end of the bag into the vacuum channel. Close the lid and turn the latch to the operate position. Press the vacuum/seal button and let the motor run until the bag is fully vacuumed.

When the seal indicator light turns off, move the latch to the open position, lift the lid and remove the bag. Repeat for each chicken breast.

== Sous Vide Cook ==

Add the vacuum sealed BBQ chicken to the #sous vide machine{} and set a timer for ~{90%minutes}.

Remove the BBQ chicken from the sous vide after ~{90%minutes}.

== Grill and Serve ==

Heat a #grill{} to high heat. Sear the chicken for ~{30-60%seconds} on each side.

Let rest for ~{5%minutes} before slicing and serving.

> Great served on a salad, with pasta, in a wrap, on pizza, or in a quesadilla.