Skip to main content
Brian Sunter

Sous Vide Rosemary Garlic Chicken

This chicken recipe is really simple and healthy but has a ton of flavor from the garlic and rosemary infused by the sous vide.

via lidl.com

1h 3m
main sous-vide chicken
Scale
Units

Ingredients

  • 1 lb chicken
  • — seasoned salt
  • 1 tbsp olive oil
  • 1 tbsp sugar
  • 2 tbsp seasoned salt
  • 4 cloves minced garlic
  • 4 sprigs fresh rosemary

Equipment

  • sous vide bag
  • sous vide

Instructions

1

Prepare a sous vide bag

2

Cover 1 lb chicken with seasoned salt

3

Add chicken to sous vide bag along with 1 tbsp olive oil , 1 tbsp sugar , 2 tbsp seasoned salt , 4 cloves minced garlic and 4 sprigs fresh rosemary

4

Seal the chicken in the bag and put in sous vide at 145 degrees F (62 C) for 1 hour .

5

When a few minutes are left on the timer, heat skillet over medium-high heat.

6

Remove chicken from bag and sear using skillet for 3 minutes on each side.

View Cooklang Source
recipe.cook 
---
title: Sous Vide Rosemary Garlic Chicken
description: This chicken recipe is really simple and healthy but has a ton of flavor from the garlic and rosemary infused by the sous vide.
source: https://www.lidl.com/recipes/sous-vide-garlic-and-rosemary-chicken-breasts
tags: [main, sous-vide, chicken]
cuisine: american
difficulty: easy
---

Prepare a #sous vide bag{}

Cover @chicken{1%lb} with @seasoned salt{}

Add chicken to #sous vide bag{} along with @olive oil{1%tbsp}, @sugar{1%tbsp}, @seasoned salt{2%tbsp}, @minced garlic{4%cloves} and @fresh rosemary{4%sprigs}

Seal the chicken in the bag and put in #sous vide{} at 145 degrees F (62 C) for ~{1%hour}.

When a few minutes are left on the timer, heat skillet over medium-high heat.

Remove chicken from bag and sear using skillet for ~{3%minutes} on each side.