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Brian Sunter

Sous Vide Bolognese

Sous Vide Bolognese

via roambackup.md

24 hours 6 servings
sous-vide bolognese italian pasta beef sausage
Scale
Units

Ingredients

  • 0.50 lb mild ground Italian sausage
  • 1 lb ground beef
  • 0.25 cup grated carrot
  • 0.25 cup grated red onion
  • 0.25 cup minced celery
  • 3 cloves garlic
  • 2 tbsp tomato paste
  • 0.50 tsp dried thyme
  • 0.50 tsp dried oregano

Equipment

  • sous vide immersion circulator

Instructions

1

Preheat sous vide immersion circulator to 160°F.

2

Combine 0.50 lb mild ground Italian sausage , 1 lb ground beef , 0.25 cup grated carrot , 0.25 cup grated red onion , 0.25 cup minced celery , minced 3 cloves garlic , 2 tbsp tomato paste , 0.50 tsp dried thyme , and 0.50 tsp dried oregano in a vacuum bag. Mix well and seal.

3

Cook in the water bath for 24 hours .

4

Remove from bag and serve over pasta.

View Cooklang Source
recipe.cook 
---
title: Sous Vide Bolognese
servings: 6
time: 24 hours
tags: [sous-vide, bolognese, italian, pasta, beef, sausage]
cuisine: Italian
difficulty: medium
url: "https://www.savoringthegood.com/bolognese/"
source: "roambackup.md"
description: "Sous Vide Bolognese"
---

Preheat #sous vide immersion circulator{} to 160°F.

Combine @mild ground Italian sausage{0.5%lb}, @ground beef{1%lb}, @grated carrot{0.25%cup}, @grated red onion{0.25%cup}, @minced celery{0.25%cup}, minced @garlic{3%cloves}, @tomato paste{2%tbsp}, @dried thyme{0.5%tsp}, and @dried oregano{0.5%tsp} in a vacuum bag. Mix well and seal.

Cook in the water bath for ~{24%hours}.

Remove from bag and serve over pasta.