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Brian Sunter

Sous Vide Sesame Chicken

Sous Vide Sesame Chicken

via roambackup.md

2 hours 5 servings
sous-vide chicken sesame asian
Scale
Units

Ingredients

  • 1.50 lb chicken breast
  • 1 inch piece fresh ginger
  • 2 cloves garlic
  • 4 tbsp soy sauce
  • 2 tsp sesame oil
  • 2 tbsp rice vinegar
  • 0.33 cup chicken stock
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • — toasted sesame seeds

Equipment

  • sous vide immersion circulator
  • saucepan

Instructions

1

Preheat sous vide immersion circulator to 165°F.

2

Cube 1.50 lb chicken breast into 1-inch pieces. Place in a vacuum bag with thinly sliced 1 inch piece fresh ginger , minced 2 cloves garlic , 2 tbsp soy sauce , 1 tsp sesame oil , and 1 tbsp rice vinegar . Seal according to manufacturer's instructions.

3

Cook in the water bath for 2 hours .

4

For the sauce, combine 0.33 cup chicken stock , 2 tbsp soy sauce , 1 tbsp rice vinegar , 2 tbsp brown sugar , 1 tbsp cornstarch , and 1 tsp sesame oil in a saucepan . Heat over medium, stirring constantly, until thickened.

5

Toss the cooked chicken in the sauce and garnish with toasted sesame seeds .

View Cooklang Source
recipe.cook 
---
title: Sous Vide Sesame Chicken
servings: 5
time: 2 hours 16 minutes
tags: [sous-vide, chicken, sesame, asian]
cuisine: Chinese
difficulty: medium
url: "https://www.simplyrecipes.com/recipes/sous_vide_sesame_chicken/"
source: "roambackup.md"
description: "Sous Vide Sesame Chicken"
---

Preheat #sous vide immersion circulator{} to 165°F.

Cube @chicken breast{1.5%lb} into 1-inch pieces. Place in a vacuum bag with thinly sliced @fresh ginger{1%inch piece}, minced @garlic{2%cloves}, @soy sauce{2%tbsp}, @sesame oil{1%tsp}, and @rice vinegar{1%tbsp}. Seal according to manufacturer's instructions.

Cook in the water bath for ~{2%hours}.

> If you like, you can measure out 1/3 cup of the liquid from cooking the chicken and use it in place of the chicken stock when making the sauce.

For the sauce, combine @chicken stock{1/3%cup}, @soy sauce{2%tbsp}, @rice vinegar{1%tbsp}, @brown sugar{2%tbsp}, @cornstarch{1%tbsp}, and @sesame oil{1%tsp} in a #saucepan{}. Heat over medium, stirring constantly, until thickened.

Toss the cooked chicken in the sauce and garnish with @toasted sesame seeds{}.