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Brian Sunter

Vinaigrette Dressing

A 3:1 ratio Italian vinaigrette with herbs and Parmigiano-Reggiano, perfect for delicate greens, grilled vegetables, or crusty bread.

0 minutes cook 10 minutes prep 15 minutes total 8 servings
dressing vinaigrette italian condiment
Scale
Units

Ingredients

  • 0.25 cup red wine vinegar
  • 1 tbsp fresh lemon juice
  • 2 clove garlic
  • 1 tsp dijon mustard
  • 0.50 tsp honey
  • 1.50 tsp dried oregano
  • 3 tbsp parmigiano-reggiano cheese
  • 3 tbsp fresh basil
  • 0.13 tsp red pepper flakes
  • 0.25 cup extra virgin olive oil
  • — salt
  • — black pepper

Equipment

  • bowl
  • jar

Instructions

1

In a bowl , whisk together 0.25 cup red wine vinegar , 1 tbsp fresh lemon juice , minced 2 clove garlic , 1 tsp dijon mustard , 0.50 tsp honey , 1.50 tsp dried oregano , freshly grated 3 tbsp parmigiano-reggiano cheese , finely chopped 3 tbsp fresh basil , and 0.13 tsp red pepper flakes .

2

Gradually stream in the 0.25 cup extra virgin olive oil while whisking constantly to create an emulsion.

3

Season with salt and freshly ground black pepper to taste.

4

Transfer to a jar with a tight-fitting lid and shake vigorously to ensure all ingredients are well combined.

5

Refrigerate for at least 15 minutes before serving to allow flavors to meld.

View Cooklang Source
recipe.cook 
---
title: Vinaigrette Dressing
description: "A 3:1 ratio Italian vinaigrette with herbs and Parmigiano-Reggiano, perfect for delicate greens, grilled vegetables, or crusty bread."
servings: 8
total time: 15 minutes
prep time: 10 minutes
cook time: 0 minutes
tags: [dressing, vinaigrette, italian, condiment]
cuisine: Italian
difficulty: easy
---

In a #bowl{}, whisk together @red wine vinegar{1/4%cup}, @fresh lemon juice{1%tbsp}, minced @garlic{2%clove}, @dijon mustard{1%tsp}, @honey{1/2%tsp}, @dried oregano{1 1/2%tsp}, freshly grated @parmigiano-reggiano cheese{3%tbsp}, finely chopped @fresh basil{3%tbsp}, and @red pepper flakes{1/8%tsp}.

Gradually stream in the @extra virgin olive oil{1/4%cup} while whisking constantly to create an emulsion.

Season with @salt{} and freshly ground @black pepper{} to taste.

Transfer to a #jar{} with a tight-fitting lid and shake vigorously to ensure all ingredients are well combined.

Refrigerate for at least ~{15%minutes} before serving to allow flavors to meld.

> Remember to shake the dressing well before each use, as the ingredients may separate when stored. This vinaigrette will keep in the refrigerator for up to a week — bring to room temperature and shake well before using.