Chili Pomelo Salad
Hot, tangy, nutty, sweet salad with pomelo, kale, and dates
Ingredients
- 20 g pistachio nuts
- 20 g pumpkin seeds
- 1 large pomelo
- 80 g kale
- 3 spring onions
- 6 Medjool dates
- 10 large fresh mint leaves
- a small handful coriander leaves
- 3 tsp chilli drizzle
- 1 tsp tamarind chutney
Equipment
- bowl
Instructions
Hot, tangy, nutty, sweet. Fresh kale gives this salad plenty of bite and vigour, while the red chilli adds an addictive heat. Mint for freshness, juicy bursts of pomelo, the sweetness of dates and crunch of pistachios
We serve this two ways: as a salad or side dish to share, or with cooled, pulled murgh malai. It makes an exceptional lunch on a hot day.
Combine 20 g pistachio nuts , 20 g pumpkin seeds , 1 large pomelo or large pink grapefruit, 80 g kale , thick stalks removed, finely shredded, 3 spring onions , 6 Medjool dates , 10 large fresh mint leaves , a small handful coriander leaves , 3 tsp chilli drizzle , 1 tsp tamarind chutney in a bowl and stir until evenly mixed.
View Cooklang Source
---
title: Chili Pomelo Salad
description: Hot, tangy, nutty, sweet salad with pomelo, kale, and dates
servings: 4
time: 15 minutes
tags: [salad, indian, vegetarian]
cuisine: Indian
difficulty: easy
---
Hot, tangy, nutty, sweet. Fresh kale gives this salad plenty of bite and vigour, while the red chilli adds an addictive heat. Mint for freshness, juicy bursts of pomelo, the sweetness of dates and crunch of pistachios -- all make it a little more interesting.
We serve this two ways: as a salad or side dish to share, or with cooled, pulled murgh malai. It makes an exceptional lunch on a hot day.
Combine @pistachio nuts{20%g}, @pumpkin seeds{20%g}, @pomelo{1%large} or large pink grapefruit, @kale{80%g} , thick stalks removed, finely shredded, @spring onions{3}, @Medjool dates{6}, @fresh mint leaves{10%large}, @coriander leaves{a small handful}, @chilli drizzle{3%tsp}, @tamarind chutney{1%tsp} in a #bowl{} and stir until evenly mixed.