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Brian Sunter

Everyday Salad

Simple everyday salad with spring greens and vinaigrette

via gimmesomeoven.com

10 minutes 4 servings
salad vegetarian no-cook
Scale
Units

Ingredients

  • 5 oz spring greens mix
  • 1 large English cucumber
  • 0.50 medium red onion
  • 0.50 cup pepitas
  • 3 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 small clove garlic
  • 0.50 tsp fine sea salt

Equipment

  • bowl

Instructions

1

Combine 5 oz spring greens mix (or whatever greens you have on hand), 1 large English cucumber , very thinly sliced, 0.50 medium red onion , peeled and very thinly sliced, 0.50 cup pepitas or toasted pine nuts (or whatever nuts you have on hand), 3 tbsp olive oil , 1 tbsp lemon juice , freshly squeezed (or red wine vinegar), 1 tsp Dijon mustard , 1 small clove garlic , pressed or finely minced (or 0.5 tsp garlic powder), 0.50 tsp fine sea salt in a bowl and stir until evenly mixed.

View Cooklang Source
recipe.cook 
---
title: Everyday Salad
description: Simple everyday salad with spring greens and vinaigrette
url: https://www.gimmesomeoven.com/everyday-salad-recipe/
servings: 4
time: 10 minutes
tags: [salad, vegetarian, no-cook]
cuisine: American
difficulty: easy
---

Combine @spring greens mix{5%oz} (or whatever greens you have on hand), @English cucumber{1%large} , very thinly sliced, @red onion{0.5%medium} , peeled and very thinly sliced, @pepitas{0.5%cup} or toasted pine nuts (or whatever nuts you have on hand), @olive oil{3%tbsp}, @lemon juice{1%tbsp} , freshly squeezed (or red wine vinegar), @Dijon mustard{1%tsp}, @garlic{1%small clove} , pressed or finely minced (or 0.5 tsp garlic powder), @fine sea salt{0.5%tsp} in a #bowl{} and stir until evenly mixed.