Rotisserie Chicken Scallion Rice
Shredded rotisserie chicken tossed with hot rice, chicken drippings, Four Season Scallion Sauce, and golden shallot oil. A 5-minute viral hack that's deeply savory and satisfying.
via youtu.be
Nutrition
Estimates per serving (recipe yields 2).
- Calories
- 568
- total 1136
- Protein
- 39g
- total 78g
- Carbs
- 51g
- total 102g
- Fat
- 22g
- total 44g
- Fiber
- 1g
- total 2g
Uses Costco rotisserie chicken with juices — macros vary by brand and portion.
Ingredients
- 1½-2 cups rotisserie chicken
- — chicken drippings
- 2 cups hot cooked rice
- 2 finely chopped green onions
- 1½ tablespoons four season scallion sauce
- 1 tablespoon golden shallot oil
Equipment
- bowl
About
A viral 5-minute hack — strips of shredded rotisserie chicken mixed into hot rice with chicken drippings, Four Season Scallion Sauce (Kai Dong), and golden shallot oil. Every spoonful is fragrant and savory. Works as breakfast, lunch, dinner, or a quick snack. Based on a recipe from Tiffy Cooks.
Instructions
Shred 1½-2 cups rotisserie chicken into thin, bite-sized pieces using your hands or two forks. Reserve chicken drippings from the rotisserie bag.
Assemble
Add 2 cups hot cooked rice to a bowl . Top with the shredded chicken and 2 finely chopped green onions .
Gently mix everything together so the rice absorbs the chicken juices.
Season
Drizzle in 1½ tablespoons four season scallion sauce and 1 tablespoon golden shallot oil .
Mix until evenly coated. Taste and adjust if needed.
View Cooklang Source
---
title: Rotisserie Chicken Scallion Rice
description: "Shredded rotisserie chicken tossed with hot rice, chicken drippings, Four Season Scallion Sauce, and golden shallot oil. A 5-minute viral hack that's deeply savory and satisfying."
servings: 2
time: 5 minutes
tags: [chinese, chicken, rice, quick, one-bowl, leftover, snack]
cuisine: Chinese-American
difficulty: easy
nutrition-calories: 1136
nutrition-protein: 78g
nutrition-carbs: 102g
nutrition-fat: 44g
nutrition-fiber: 2g
nutrition-note: Uses Costco rotisserie chicken with juices — macros vary by brand and portion.
source: https://youtu.be/hxV504td1S4
long_description: "A viral 5-minute hack — strips of shredded rotisserie chicken mixed into hot rice with chicken drippings, Four Season Scallion Sauce (Kai Dong), and golden shallot oil. Every spoonful is fragrant and savory. Works as breakfast, lunch, dinner, or a quick snack. Based on a recipe from Tiffy Cooks."
---
Shred @rotisserie chicken{1½-2%cups}(or leftover chicken) into thin, bite-sized pieces using your hands or two forks. Reserve @chicken drippings{} from the rotisserie bag.
== Assemble ==
Add @hot cooked rice{2%cups} to a #bowl{}. Top with the shredded chicken and @finely chopped green onions{2}.
Gently mix everything together so the rice absorbs the chicken juices.
== Season ==
Drizzle in @four season scallion sauce{1½%tablespoons}(Kai Dong brand) and @golden shallot oil{1%tablespoon}.
Mix until evenly coated. Taste and adjust if needed.
> Optional: finish with a pinch of @white pepper{} and @sesame seeds{}.