Simple Daikon Radish Soup
Easy and delicious soup with tender daikon radish in a flavorful kombu dashi broth.
Ingredients
- 300 gram daikon radish
- - long onion
- 1200 ml kombu dashi
- 1 clove garlic
- 1 tbsp soy sauce
- 0.5 tbsp salt
- - pepper to taste
- 1 tbsp sesame oil
Equipment
- pot
Instructions
Prepare the Vegetables
Slice the 300 gram daikon radish into small pieces.
Slice the long onion into small pieces.
Cook the Daikon
In a large pot , combine the 1200 ml kombu dashi , 1 clove garlic grated, and daikon slices.
Simmer for 15 minutes or until the daikon is soft.
Season the Soup
Add 1 tbsp soy sauce , 0.5 tbsp salt , and pepper to taste .
Finish the Soup
Add the sliced long onion and simmer for a few more minutes.
Stir in the 1 tbsp sesame oil just before serving.
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View Cooklang Source
---
title: Simple Daikon Radish Soup
description: "Easy and delicious soup with tender daikon radish in a flavorful kombu dashi broth."
servings: 4
time: 30 minutes
tags: [soup, japanese, vegan, daikon, dashi]
cuisine: Japanese
difficulty: easy
rating: 4.5
---
== Prepare the Vegetables ==
Slice the @daikon radish{300%gram} into small pieces.
Slice the @long onion{1} into small pieces.
== Cook the Daikon ==
In a large #pot{}, combine the @kombu dashi{1200%ml}, @garlic{1%clove} grated, and daikon slices.
Simmer for ~{15%minutes} or until the daikon is soft.
== Season the Soup ==
Add @soy sauce{1%tbsp}, @salt{1/2%tbsp}, and @pepper to taste{}.
== Finish the Soup ==
Add the sliced long onion and simmer for a few more minutes.
Stir in the @sesame oil{1%tbsp} just before serving.
> For a vegan-friendly version, make sure to use a kombu-based dashi powder or make your own kombu dashi from scratch. The simplicity of this recipe allows the natural flavor of the daikon to shine through, making it a perfect light meal or starter.