Sous Vide Burgers
Sous Vide Burgers
via roambackup.md
3h 10m 4 servings
sous-vide burgers beef
Scale
· Units
Ingredients
- 24 to 30 oz freshly ground beef chuck
- — kosher salt and freshly ground black pepper
- 1 tbsp vegetable oil
- 4 slices cheese slices
Equipment
- sous vide immersion circulator
- skillet
About
Burgers cooked sous-vide are extremely juicy and evenly cooked.
Instructions
1
Preheat sous vide immersion circulator to desired temperature (130 °F for medium).
2
Divide 24 to 30 oz freshly ground beef chuck into 4 portions (6 oz each) and form into patties. Season generously with kosher salt and freshly ground black pepper .
3
Place patties in vacuum bags and seal. Cook for 40 minutes to 2.5 hours .
4
Remove from bags and pat dry. Heat 1 tbsp vegetable oil in a skillet over high heat. Sear burgers for 30 seconds per side. Add 4 slices cheese slices if desired and cover to melt.
5
Serve on buns with desired toppings.
View Cooklang Source
recipe.cook
---
title: Sous Vide Burgers
servings: 4
time: 1 hour 10 minutes
tags: [sous-vide, burgers, beef]
cuisine: American
difficulty: easy
source: "roambackup.md"
description: "Sous Vide Burgers"
longDescription: "Burgers cooked sous-vide are extremely juicy and evenly cooked."
---
Preheat #sous vide immersion circulator{} to desired temperature (130°F for medium).
Divide @freshly ground beef chuck{24 to 30%oz} into 4 portions (6 oz each) and form into patties. Season generously with @kosher salt and freshly ground black pepper{}.
Place patties in vacuum bags and seal. Cook for ~{40%minutes} to ~{2.5%hours}.
Remove from bags and pat dry. Heat @vegetable oil{1%tbsp} in a #skillet{} over high heat. Sear burgers for 30 seconds per side. Add @cheese slices{4%slices} if desired and cover to melt.
Serve on buns with desired toppings.