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Brian Sunter

Mongolian Beef

Sous vide Mongolian beef with soy-hoisin sauce

via youtube.com

2 hours 30 minutes 4 servings
beef mongolian sous-vide chinese
Scale
Units

Ingredients

  • 0.5 cup low sodium soy sauce
  • 0.5 cup beef broth
  • 4 tbsp hoisin sauce
  • 2 tbsp sugar
  • - beef
  • - steamed rice
  • - green onions

Equipment

  • bowl
  • sous vide bag
  • sous vide water bath
  • wok
  • skillet

Instructions

Sauce

1

Combine 0.5 cup low sodium soy sauce , 0.5 cup beef broth , 4 tbsp hoisin sauce , and 2 tbsp sugar in a bowl . Mix to make Mongolian beef sauce.

Cook

2

Season beef with salt and pepper. Place in a sous vide bag with the sauce.

3

Cook in sous vide water bath at 135 °F for 2 hours .

Finish

4

Remove beef from bag and pat dry.

5

Heat a wok or skillet over high heat. Sear the beef until caramelized on all sides.

6

Pour remaining sauce over the beef and reduce until thick and glossy.

7

Serve over steamed rice with green onions .

Related recipes

View Cooklang Source
recipe.cook 
---
title: Mongolian Beef
description: "Sous vide Mongolian beef with soy-hoisin sauce"
source: "https://www.youtube.com/watch?v=A4f9OptNLVI"
tags: [beef, mongolian, sous-vide, chinese]
servings: 4
time: 2 hours 30 minutes
cuisine: Chinese
difficulty: medium
rating: 4.5
---

== Sauce ==

Combine @low sodium soy sauce{0.5%cup}, @beef broth{0.5%cup}, @hoisin sauce{4%tbsp}, and @sugar{2%tbsp} in a #bowl{}. Mix to make Mongolian beef sauce.

== Cook ==

Season @beef{} with salt and pepper. Place in a #sous vide bag{} with the sauce.

Cook in #sous vide water bath{} at 135°F for ~{2%hours}.

== Finish ==

Remove beef from bag and pat dry.

Heat a #wok{} or #skillet{} over high heat. Sear the beef until caramelized on all sides.

Pour remaining sauce over the beef and reduce until thick and glossy.

Serve over @steamed rice{} with @green onions{}.