Mongolian Beef
Sous vide Mongolian beef with soy-hoisin sauce
via youtube.com
2 hours 4 servings
beef mongolian sous-vide chinese
Scale
· Units
Ingredients
- 0.50 cup low sodium soy sauce
- 0.50 cup beef broth
- 4 tbsp hoisin sauce
- 2 tbsp sugar
- — beef
- — steamed rice
- — green onions
Equipment
- bowl
- sous vide bag
- sous vide water bath
- wok
- skillet
Instructions
Sauce
1
Combine 0.50 cup low sodium soy sauce , 0.50 cup beef broth , 4 tbsp hoisin sauce , and 2 tbsp sugar in a bowl . Mix to make Mongolian beef sauce.
Cook
2
Season beef with salt and pepper. Place in a sous vide bag with the sauce.
3
Cook in sous vide water bath at {135%F} for 2 hours .
Finish
4
Remove beef from bag and pat dry.
5
Heat a wok or skillet over high heat. Sear the beef until caramelized on all sides.
6
Pour remaining sauce over the beef and reduce until thick and glossy.
7
Serve over steamed rice with green onions .
View Cooklang Source
recipe.cook
---
title: Mongolian Beef
description: "Sous vide Mongolian beef with soy-hoisin sauce"
source: "https://www.youtube.com/watch?v=A4f9OptNLVI"
tags: [beef, mongolian, sous-vide, chinese]
servings: 4
time: 2 hours 30 minutes
cuisine: Chinese
difficulty: medium
---
== Sauce ==
Combine @low sodium soy sauce{0.5%cup}, @beef broth{0.5%cup}, @hoisin sauce{4%tbsp}, and @sugar{2%tbsp} in a #bowl{}. Mix to make Mongolian beef sauce.
== Cook ==
Season @beef{} with salt and pepper. Place in a #sous vide bag{} with the sauce.
Cook in #sous vide water bath{} at {135%F} for ~{2%hours}.
== Finish ==
Remove beef from bag and pat dry.
Heat a #wok{} or #skillet{} over high heat. Sear the beef until caramelized on all sides.
Pour remaining sauce over the beef and reduce until thick and glossy.
Serve over @steamed rice{} with @green onions{}.