Tomato Marinated Grilled Shrimp
Tomato Marinated Grilled Shrimp
Nutrition
Authored values; per-serving basis not stated.
- Calories
- 1040
- Protein
- 192g
- Carbs
- 0g
- Fat
- 30g
- Fiber
- 2g
Marinade scaled by 50% as not all is consumed. Fat mainly from EVOO in the marinade.
Ingredients
- 14.5 oz diced tomatoes
- 0.25 cup extra virgin olive oil
- 0.25 cup fresh basil
- 6 cloves garlic
- 1 tbsp white balsamic vinegar
- 0.5 tsp salt
- 0.25 tsp cayenne pepper
- 2 lb shrimp
Equipment
- food processor
- glass dish
- grill
- grill pan
About
A quick and flavorful marinade for shrimp. Reducing the macros for the marinade ingredients by half is conservative, you're probably not consuming half of that EVOO, but 50% is a safe number. Round out your fat requirements with a few nuts or a drizzle of additional EVOO. Awesome served with steamed rice.
Instructions
Marinade
Combine 14.5 oz diced tomatoes , 0.25 cup extra virgin olive oil , 0.25 cup fresh basil , 6 cloves garlic , 1 tbsp white balsamic vinegar , 0.5 tsp salt , and 0.25 tsp cayenne pepper in a food processor . Process until smooth.
Add 2 lb shrimp and marinade to a glass dish . Cover and refrigerate for 30 minutes to 1 hour.
Grill
Preheat a sprayed grill or lightly oiled grill pan over medium heat.
Discard excess marinade. Cook shrimp 3 minutes per side.
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View Cooklang Source
---
title: Tomato Marinated Grilled Shrimp
description: "Tomato Marinated Grilled Shrimp"
servings: 10
total time: 1 hour 10 minutes
prep time: 15 minutes
cook time: 10 minutes
tags: [mealprep, shrimp, grilled, marinade]
cuisine: American
difficulty: easy
nutrition-calories: 1040
nutrition-protein: 192g
nutrition-carbs: 0g
nutrition-fat: 30g
nutrition-fiber: 2g
nutrition-note: Marinade scaled by 50% as not all is consumed. Fat mainly from EVOO in the marinade.
long_description: "A quick and flavorful marinade for shrimp. Reducing the macros for the marinade ingredients by half is conservative, you're probably not consuming half of that EVOO, but 50% is a safe number. Round out your fat requirements with a few nuts or a drizzle of additional EVOO. Awesome served with steamed rice."
rating: 4.5
---
== Marinade ==
Combine @diced tomatoes{14.5%oz}(1 can), @extra virgin olive oil{1/4%cup}, @fresh basil{1/4%cup}(chopped), @garlic{6%cloves}, @white balsamic vinegar{1%tbsp}, @salt{1/2%tsp}, and @cayenne pepper{1/4%tsp} in a #food processor{}. Process until smooth.
Add @shrimp{2%lb}(peeled and deveined) and marinade to a #glass dish{}. Cover and refrigerate for ~marinate{30%minutes} to 1 hour.
== Grill ==
Preheat a sprayed #grill{} or lightly oiled #grill pan{} over medium heat.
Discard excess marinade. Cook shrimp ~cook{3%minutes} per side.