Yogurt Granola Bowl
Yogurt Granola Bowl
0 minutes
cook
5 minutes
prep
5 minutes total
1 serving
breakfast snack yogurt healthy quick
Scale
· Units
Nutrition
Estimates per serving (recipe yields 1).
- Calories
- 530
- total 530
- Protein
- 22g
- total 22g
- Carbs
- 60g
- total 60g
- Fat
- 24g
- total 24g
- Fiber
- 6g
- total 6g
Swap to 0% Greek yogurt to save ~60 cal and 13g fat per serving.
Ingredients
- 170 g whole milk Greek yogurt
- 45 g granola
- 14 g walnuts
- 1 tablespoon honey
- — pinch of sea salt
- 0.50 sliced banana
- 50 g blueberries
- 50 g sliced strawberries
- 50 g raspberries
- 0.50 diced apple
Equipment
- bowl
About
A simple, satisfying yogurt bowl with crunchy granola, fresh fruit, honey, and walnuts. Adjust fruit based on what's in season.
Instructions
Base Bowl
1
In a bowl , add 170 g whole milk Greek yogurt .
2
Top with 45 g granola , 14 g walnuts , 1 tablespoon honey , and a pinch of sea salt .
Fruit Options
3
Add one or more of the following:
4
- 0.50 sliced banana - 50 g blueberries - 50 g sliced strawberries - 50 g raspberries - 0.50 diced apple
View Cooklang Source
recipe.cook
---
title: Yogurt Granola Bowl
description: "Yogurt Granola Bowl"
servings: 1
total time: 5 minutes
prep time: 5 minutes
cook time: 0 minutes
tags: [breakfast, snack, yogurt, healthy, quick]
cuisine: American
difficulty: easy
nutrition-calories: 530
nutrition-protein: 22g
nutrition-carbs: 60g
nutrition-fat: 24g
nutrition-fiber: 6g
nutrition-note: Swap to 0% Greek yogurt to save ~60 cal and 13g fat per serving.
long_description: "A simple, satisfying yogurt bowl with crunchy granola, fresh fruit, honey, and walnuts. Adjust fruit based on what's in season."
---
== Base Bowl ==
In a #bowl{}, add @whole milk Greek yogurt{170%g}(about 3/4 cup).
Top with @granola{45%g}(about 1/3 cup), @walnuts{14%g}(roughly chopped), @honey{1%tablespoon}, and a @pinch of sea salt{}.
== Fruit Options ==
Add one or more of the following:
- @sliced banana{1/2}
- @blueberries{50%g}
- @sliced strawberries{50%g}
- @raspberries{50%g}
- @diced apple{1/2}